A national survey conducted by the Food Policy Institute demonstrates the lack of knowledge and awareness most Americans have of genetically modified foods. The paper provides insight into public perceptions of food biotechnology's risks and benefits and a preliminary examination of consumers' stated preferences for genetically modified functional foods
This study examines consumer attitudes in the U.S. toward genetically modified food over time. Five ...
In the debates surrounding biotechnology and genetically modified (GM) food, data from consumer poll...
Biotechnology is often viewed as the defining technology for the future of food and agriculture with...
A national survey conducted by the Food Policy Institute demonstrates the lack of knowledge and awar...
A national survey conducted by the Food Policy Institute demonstrates the lack of knowledge and awar...
Biotechnology stands to be a defining technology in the future of food and agriculture. Proponents a...
This paper is a descriptive study of consumers' self-reported knowledge, assumptions, and acceptance...
Biotechnology stands to be a defining technology in the future of food and agriculture. Proponents a...
A national survey conducted by the Food Policy Institute demonstrates the lack of knowledge and awar...
Biotechnology stands to be a defining technology in the future of food and agriculture. Proponents ...
This report presents the results from the second phase of a longitudinal study of Americans’ knowled...
This report presents the results from the second phase of a longitudinal study of Americans' knowled...
Uses of biotechnology in agriculture are widespread in the United States, in particular in productio...
Unlike earlier surveys based studies on public attitudes and perceptions of biotechnology, this stud...
This report presents the results from the third in a series of studies examining public perception o...
This study examines consumer attitudes in the U.S. toward genetically modified food over time. Five ...
In the debates surrounding biotechnology and genetically modified (GM) food, data from consumer poll...
Biotechnology is often viewed as the defining technology for the future of food and agriculture with...
A national survey conducted by the Food Policy Institute demonstrates the lack of knowledge and awar...
A national survey conducted by the Food Policy Institute demonstrates the lack of knowledge and awar...
Biotechnology stands to be a defining technology in the future of food and agriculture. Proponents a...
This paper is a descriptive study of consumers' self-reported knowledge, assumptions, and acceptance...
Biotechnology stands to be a defining technology in the future of food and agriculture. Proponents a...
A national survey conducted by the Food Policy Institute demonstrates the lack of knowledge and awar...
Biotechnology stands to be a defining technology in the future of food and agriculture. Proponents ...
This report presents the results from the second phase of a longitudinal study of Americans’ knowled...
This report presents the results from the second phase of a longitudinal study of Americans' knowled...
Uses of biotechnology in agriculture are widespread in the United States, in particular in productio...
Unlike earlier surveys based studies on public attitudes and perceptions of biotechnology, this stud...
This report presents the results from the third in a series of studies examining public perception o...
This study examines consumer attitudes in the U.S. toward genetically modified food over time. Five ...
In the debates surrounding biotechnology and genetically modified (GM) food, data from consumer poll...
Biotechnology is often viewed as the defining technology for the future of food and agriculture with...
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