Producer cooperatives and strategic alliances could assist lamb producers and market efficiency by improving price signals through product grading. Opportunities exist for first and second cross lamb producers to achieve price premiums by forming intersectoral linkages with processors/wholesalers and retailers. Producer cooperatives enable producers to supply consistent quantities of high quality lambs to satisfy the market requirements of the wholesalers/retailers within an alliance. Alternatively, opportunistic lamb suppliers who are constrained by environmental or cost factors may not be able to derive similar price premiums
This study provides a comprehensive overview of the current lamb production and marketing environmen...
Abstract: Small and medium size farming firms are unaware of the modern production system adjustment...
In recent years the organization of meat supply chains has been among the most animatedly discussed ...
Producer cooperatives and strategic alliances could assist lamb producers and market efficiency by i...
Producer cooperatives and strategic alliances could assist lamb producers and market efficiency by i...
Sheep producers are increasingly considering organizing producer cooperatives to market lamb to nich...
The U.S. sheep and goat industry is in transition. Its producers have been forced to adjust to a mo...
Record prices during mid-2004, tipping 530 c/kg (MLA 2004b) have lead to increased interest in the p...
The journey of many roast lamb dinners around the world originates from the green hilly paddocks of ...
The following paper discusses the development and results to date of New South Wales latest prime la...
In 1985, a total of 17 regional cooperatives marketed livestock. These cooperatives were created to ...
The two types of niche markets targeted by lamb marketing cooperatives are described in this guide. ...
Strategic alliances and various types of formal vertical arrangements have been of particular intere...
Ever-tightening profit margins and recurring cyclical downturns in cattle and calf markets have forc...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...
This study provides a comprehensive overview of the current lamb production and marketing environmen...
Abstract: Small and medium size farming firms are unaware of the modern production system adjustment...
In recent years the organization of meat supply chains has been among the most animatedly discussed ...
Producer cooperatives and strategic alliances could assist lamb producers and market efficiency by i...
Producer cooperatives and strategic alliances could assist lamb producers and market efficiency by i...
Sheep producers are increasingly considering organizing producer cooperatives to market lamb to nich...
The U.S. sheep and goat industry is in transition. Its producers have been forced to adjust to a mo...
Record prices during mid-2004, tipping 530 c/kg (MLA 2004b) have lead to increased interest in the p...
The journey of many roast lamb dinners around the world originates from the green hilly paddocks of ...
The following paper discusses the development and results to date of New South Wales latest prime la...
In 1985, a total of 17 regional cooperatives marketed livestock. These cooperatives were created to ...
The two types of niche markets targeted by lamb marketing cooperatives are described in this guide. ...
Strategic alliances and various types of formal vertical arrangements have been of particular intere...
Ever-tightening profit margins and recurring cyclical downturns in cattle and calf markets have forc...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...
This study provides a comprehensive overview of the current lamb production and marketing environmen...
Abstract: Small and medium size farming firms are unaware of the modern production system adjustment...
In recent years the organization of meat supply chains has been among the most animatedly discussed ...