Feasibility of Solar Technology (Photovoltaic) Adoption: A Case Study on Tennessee's Poultry Industry

The advantages and limitations of solar photovoltaic (PV) systems for energy generation are reviewed under various physical efficiency limits, operational design and financial assistance programs. Recent increases in utility and fuel costs in poultry production as well as public awareness of and demand for green power or renewable energy sources has given renewed interest in alternative energy sources. This study seeks to investigate the impact of alternative energy programs, grants and other incentives on the feasibility of solar PV systems in two solar regions within Tennessee's poultry industry. Preliminary results show that incentives must exceed current levels before adoption of solar PV systems would be financially beneficial