For the commodities they sell, farmers have been receiving a decreasing share of what consumers pay for food at retail stores for some time, but the extent of this decrease has been overstated for at least a few commodity groups. Current estimates of farm share are based on baskets of foods representative of what households bought between 1982 and 1984. Using updated baskets based on what American households bought for at-home consumption between 1999 and 2003, this report estimates farm share for two major commodity groups—fresh fruits and fresh vegetables. Using this approach, this report found that farmers are capturing more of the consumer’s food dollar than current estimates suggest. The methodology behind the market basket data series...
Oftentimes, prices at farmers' markets are much cheaper than those at grocery stores. However, litt...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
The Farmers’ markets coalition (2013) claims that farmers’ markets generate at least $1.3 billion in...
For the commodities they sell, farmers have been receiving a decreasing share of what consumers pay ...
Correspondence issued by the Government Accountability Office with an abstract that begins "Over the...
he differences between the farm value and the retail cost of farm-food has long been a sore point wi...
The United States Department of Agriculture has long published statistics on the farmer's share of t...
Changes in agricultural policies, decreases in the competitive structure of agricultural markets and...
Farm share—the ratio of what farmers receive for a food commodity to what consumers pay for the food...
The farm share of consumer expenditures for food has fallen substantially over the past five decades...
Report Highlights: The spread between the retail cost and farm value of foods in the market basket ...
There is and has been a great deal of confusion about food marketing margins and as to who gets what...
Every 5 years, USDA’s National Agricultural Statistics Service (NASS) engages in a comprehensive stu...
Retail grocery food prices Increased 3.4 percent In 1982, half the 1981 rate and the least in 6 year...
There has been renewed interest in the farmer’s share of retail food sales recently,in the wake of s...
Oftentimes, prices at farmers' markets are much cheaper than those at grocery stores. However, litt...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
The Farmers’ markets coalition (2013) claims that farmers’ markets generate at least $1.3 billion in...
For the commodities they sell, farmers have been receiving a decreasing share of what consumers pay ...
Correspondence issued by the Government Accountability Office with an abstract that begins "Over the...
he differences between the farm value and the retail cost of farm-food has long been a sore point wi...
The United States Department of Agriculture has long published statistics on the farmer's share of t...
Changes in agricultural policies, decreases in the competitive structure of agricultural markets and...
Farm share—the ratio of what farmers receive for a food commodity to what consumers pay for the food...
The farm share of consumer expenditures for food has fallen substantially over the past five decades...
Report Highlights: The spread between the retail cost and farm value of foods in the market basket ...
There is and has been a great deal of confusion about food marketing margins and as to who gets what...
Every 5 years, USDA’s National Agricultural Statistics Service (NASS) engages in a comprehensive stu...
Retail grocery food prices Increased 3.4 percent In 1982, half the 1981 rate and the least in 6 year...
There has been renewed interest in the farmer’s share of retail food sales recently,in the wake of s...
Oftentimes, prices at farmers' markets are much cheaper than those at grocery stores. However, litt...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
The Farmers’ markets coalition (2013) claims that farmers’ markets generate at least $1.3 billion in...