BACKGROUND & AIMS Mediterranean diets reduce the risk of cardiovascular disease (CVD). However, the effect is unknown in people living with HIV, who have an increased risk potentially due to the additional burdens of infection, inflammation and antiretroviral treatment (ART). We examined the feasibility of a 6-month dietary intervention in adults with HIV dyslipidemia using a sample size adequate to detect differences in LDL-cholesterol. METHODS Sixty adults with stable HIV infection on ART and LDL-cholesterol >3 mmol/l were recruited. Participants were randomized (1:1) to receive dietary advice to reduce saturated fat intake to <10% of energy intake (Diet1), or supported to adopt the Mediterranean Portfolio Diet (Diet2) with addit...
The aim of this study was to evaluate the effects of dietary intervention on serum lipids, saturated...
Background Efficacy of dietary intervention for treatment and prevention of HIV-related lipid distu...
Aim. The purpose of the research study was to evaluate a diet intervention in relation to the percei...
BACKGROUND & AIMS Mediterranean diets reduce the risk of cardiovascular disease (CVD). However, t...
INTRODUCTION: HIV drug treatment has greatly improved life expectancy, but increased risk of cardiov...
Portfolio foods (plant stanols, oats, soya, nuts) reduce levels of LDL-cholesterol; the Mediterranea...
BACKGROUND: HIV and highly active antiretroviral therapies have been associated with changes in indi...
Introduction: Metabolic syndrome (MS) is common in HIV-infected individuals and it is associated wit...
Efficacy of dietary intervention for treatment and prevention of HIV-related lipid disturbances has ...
Efficacy of dietary intervention for treatment and prevention of HIV-related lipid disturbances has ...
ObjectivesThe purpose of this study was to evaluate the efficacy of dietary intervention on blood li...
Introduction: Dyslipidemia is a key modifiable cardiovascular risk factor and a major clinical featu...
Background: According to estimates by the World Health Organization (WHO) and UNAIDS, 33.4 million p...
Background: Although intensive antiretroviral therapies dramatically reduce mortality rates in HIV-i...
Objectives: To analyze the effect of a prevention program oil the estimated cardiovascular risk calc...
The aim of this study was to evaluate the effects of dietary intervention on serum lipids, saturated...
Background Efficacy of dietary intervention for treatment and prevention of HIV-related lipid distu...
Aim. The purpose of the research study was to evaluate a diet intervention in relation to the percei...
BACKGROUND & AIMS Mediterranean diets reduce the risk of cardiovascular disease (CVD). However, t...
INTRODUCTION: HIV drug treatment has greatly improved life expectancy, but increased risk of cardiov...
Portfolio foods (plant stanols, oats, soya, nuts) reduce levels of LDL-cholesterol; the Mediterranea...
BACKGROUND: HIV and highly active antiretroviral therapies have been associated with changes in indi...
Introduction: Metabolic syndrome (MS) is common in HIV-infected individuals and it is associated wit...
Efficacy of dietary intervention for treatment and prevention of HIV-related lipid disturbances has ...
Efficacy of dietary intervention for treatment and prevention of HIV-related lipid disturbances has ...
ObjectivesThe purpose of this study was to evaluate the efficacy of dietary intervention on blood li...
Introduction: Dyslipidemia is a key modifiable cardiovascular risk factor and a major clinical featu...
Background: According to estimates by the World Health Organization (WHO) and UNAIDS, 33.4 million p...
Background: Although intensive antiretroviral therapies dramatically reduce mortality rates in HIV-i...
Objectives: To analyze the effect of a prevention program oil the estimated cardiovascular risk calc...
The aim of this study was to evaluate the effects of dietary intervention on serum lipids, saturated...
Background Efficacy of dietary intervention for treatment and prevention of HIV-related lipid distu...
Aim. The purpose of the research study was to evaluate a diet intervention in relation to the percei...