PROBLEM Pre-COVID-19 lockdown (2019), we usually organise a mushroom growing practical in the laboratory (lab). After a lab demonstration, students practice culturing mushroom mycelium, spawn and compost preparation. The compost mixed with spawn in plastic bags are incubated in the Mushroom Research Unit for 2 weeks. Once established, students take the compost bags back home to harvest mushrooms. During the COVID-19 lockdown (2020), face to face laboratory mushroom practicals were no longer possible with social distancing requirements (4 sqm per person). We had to live-stream the practical sessions on Zoom to the students from the lab. We were not satisfied with just live-streaming practicals as the students did not get hands-on experien...
Mushrooms (vegetarian meat/vegetable beef stick) is becoming fast popular because of its short time ...
The study examined the training needs of mushroom farmers and other factors hindering its production...
In Mediterranean and in southeast Europe the activities of a significant part of the population are ...
Mushrooms, or edible fungi, are appreciated for their good taste and nutritional value by many cultu...
The mushroom industry, like all of agriculture worldwide, is facing the impact of climate change as ...
Students in high school and college biology courses are easily motivated if they are presented with ...
The worldwide sustenance and wholesome security of the expanding population is a generous test, whic...
The thesis work was commissioned by Helsieni Oy, which is a mushroom production company in Helsinki,...
Mushrooms are being increasingly recognized as a valuable, nutritious and tasty addition to diet and...
Mushroom cultivation has been developed by two ways, i. e., one based on cultivation by wood-log and...
This paper focused on mushroom production for food security in Nigeria. Mushroom cultivation has fou...
Sadam Mushroom House is one of the mushroom producers in Medan Marelan with oyster mushroom producti...
The interdisciplinary approach to explore the potential for designing an energy efficient mushroom g...
In making oyster mushroom growing media, one of the stages that must pass is composting of growing m...
The mushroom cultivation industry in Malaysia is one of the fastest growing agricultural sectors due...
Mushrooms (vegetarian meat/vegetable beef stick) is becoming fast popular because of its short time ...
The study examined the training needs of mushroom farmers and other factors hindering its production...
In Mediterranean and in southeast Europe the activities of a significant part of the population are ...
Mushrooms, or edible fungi, are appreciated for their good taste and nutritional value by many cultu...
The mushroom industry, like all of agriculture worldwide, is facing the impact of climate change as ...
Students in high school and college biology courses are easily motivated if they are presented with ...
The worldwide sustenance and wholesome security of the expanding population is a generous test, whic...
The thesis work was commissioned by Helsieni Oy, which is a mushroom production company in Helsinki,...
Mushrooms are being increasingly recognized as a valuable, nutritious and tasty addition to diet and...
Mushroom cultivation has been developed by two ways, i. e., one based on cultivation by wood-log and...
This paper focused on mushroom production for food security in Nigeria. Mushroom cultivation has fou...
Sadam Mushroom House is one of the mushroom producers in Medan Marelan with oyster mushroom producti...
The interdisciplinary approach to explore the potential for designing an energy efficient mushroom g...
In making oyster mushroom growing media, one of the stages that must pass is composting of growing m...
The mushroom cultivation industry in Malaysia is one of the fastest growing agricultural sectors due...
Mushrooms (vegetarian meat/vegetable beef stick) is becoming fast popular because of its short time ...
The study examined the training needs of mushroom farmers and other factors hindering its production...
In Mediterranean and in southeast Europe the activities of a significant part of the population are ...