This present research is an application of UV-VIS spectroscopy and SIMCA method to distinguish robusta ground roasted coffee from Sumatera and Java. Spectral data measurement of the filtered and diluted aqueous coffee samples was performed using a UV-VIS spectrometer (Genesys ™ 10S UV-Vis, Thermo Scientific, USA). SIMCA model was constructed for each class, SIMCA model of Sumatera robusta coffee and SIMCA model of Java robusta coffee. Prediction results show that all predictive samples are successfully grouped correctly according to their classes using the developed SIMCA model, except for S14aPA sample that fail to be classified as robusta coffee of Sumatra. Based on the results of the discriminant power plot analysis, it is conclude...
Kopi spesialti arabika Java Preanger kultivar Typica, Sigarar Utang, dan Yellow Bourbon saat ini ter...
Kopi robusta adalah salah satu jenis kopi yang banyak dibudidayakan di Indonesia. Salah satu proses ...
Arabica coffee is being considered to be of better quality than robusta because of their superior ta...
Penelitian ini merupakan aplikasi penggunaan metode UV-VIS spectroscopy dan SIMCA untuk membedakan k...
The process of discrimination between origin coffee and civet coffee is very important to prevent co...
There are two popular coffees in Indonesia, namely Arabica and Robusta coffees. Arabica coffee has a...
In this research, the use of ultraviolet-visible (UV-VIS) spectral information of coffee solution in...
This study aims to identify the authentication of civet coffee using a Soft independent modeling of ...
Specialty coffee is sold in a very expensive price. Specialty coffee is usually consumed as a singl...
The research about analysis of caffeine content on coffee Robusta (Toraja) and coffee Arabika (Jawa)...
The research about analysis of caffeine content on coffee Sumatera and coffee Flores with cycle vari...
This study was conducted to determine the effect of temperature and time on the acquisition of caffe...
This study was conducted to determine the effect of temperature and time on the acquisition of caffe...
A study recently conducted with the title Analysis of caffeine content in arabica coffee (Coffea ara...
Codot coffee from Tanggamus, Lampung is one of Indonesian specialty coffee with a very limited produ...
Kopi spesialti arabika Java Preanger kultivar Typica, Sigarar Utang, dan Yellow Bourbon saat ini ter...
Kopi robusta adalah salah satu jenis kopi yang banyak dibudidayakan di Indonesia. Salah satu proses ...
Arabica coffee is being considered to be of better quality than robusta because of their superior ta...
Penelitian ini merupakan aplikasi penggunaan metode UV-VIS spectroscopy dan SIMCA untuk membedakan k...
The process of discrimination between origin coffee and civet coffee is very important to prevent co...
There are two popular coffees in Indonesia, namely Arabica and Robusta coffees. Arabica coffee has a...
In this research, the use of ultraviolet-visible (UV-VIS) spectral information of coffee solution in...
This study aims to identify the authentication of civet coffee using a Soft independent modeling of ...
Specialty coffee is sold in a very expensive price. Specialty coffee is usually consumed as a singl...
The research about analysis of caffeine content on coffee Robusta (Toraja) and coffee Arabika (Jawa)...
The research about analysis of caffeine content on coffee Sumatera and coffee Flores with cycle vari...
This study was conducted to determine the effect of temperature and time on the acquisition of caffe...
This study was conducted to determine the effect of temperature and time on the acquisition of caffe...
A study recently conducted with the title Analysis of caffeine content in arabica coffee (Coffea ara...
Codot coffee from Tanggamus, Lampung is one of Indonesian specialty coffee with a very limited produ...
Kopi spesialti arabika Java Preanger kultivar Typica, Sigarar Utang, dan Yellow Bourbon saat ini ter...
Kopi robusta adalah salah satu jenis kopi yang banyak dibudidayakan di Indonesia. Salah satu proses ...
Arabica coffee is being considered to be of better quality than robusta because of their superior ta...