Tef is an important crop in Ethiopian production system because of its dual function both as a staple crop that improves food security and as an income-generating crop. However, the grain yield is low, at 1.75kgha-1. The objectives of this research were; to compare biological superiority of the treatments with full technology package; to conduct partial budget cost-benefit analysis of the treatments and to improve the full package of recommendations by incorporating benefits derived from the production with identification of possible ways to reduce the cost of production by constructing partial budget model. Economic constraints and opportunities for improving tef production systems in Ethiopia must be understood as the basis for research a...
Field experiment was conducted during 2015 and 2016 cropping season to determine the optimum seed ra...
Tef [Eragrostis tef (Zucc.) Trotter] is among the major cereals of Ethiopia and occupies the largest...
Background: Tef is the most important staple food and it takes the largest share in annual area crop...
Tef [Eragrostis tef (Zucc). Trotter] is the most important food crop in Ethiopia where it is annuall...
Tef (Eragrostis tef) is a major staple food crop in Ethiopia and used to prepare a spongy flat bread...
The study was conducted in 2019/2020 for two years in Habru, Kobo, and Dawa Chefa districts of the E...
A field experiment was conducted at Enewari, Ethiopia to determine appropriate seed rate for broadca...
A field experiment was conducted during main cropping season to evaluate the effect of different sow...
Tef [Eragrostistef (Zucc.) Trotter] is one of the major small cereal crops in Ethiopia in terms of p...
Tef (Eragrostis Tef) is Ethiopia’s most important cereal crop, and it plays an important role in the...
Adoption of yield increasing technologies is seen as a key driver to increase agricultural productio...
Objective: The objective of the study was to evaluate performance and identify high yielding and sta...
A study was conducted in 2012/13 cropping seasons across two locations (Adet in N/adet district and ...
Adoptions of improved crop varieties like Teff have an impact for increasing agricultural productivi...
Increasing food production to feed the fast growing world population particularly in developing coun...
Field experiment was conducted during 2015 and 2016 cropping season to determine the optimum seed ra...
Tef [Eragrostis tef (Zucc.) Trotter] is among the major cereals of Ethiopia and occupies the largest...
Background: Tef is the most important staple food and it takes the largest share in annual area crop...
Tef [Eragrostis tef (Zucc). Trotter] is the most important food crop in Ethiopia where it is annuall...
Tef (Eragrostis tef) is a major staple food crop in Ethiopia and used to prepare a spongy flat bread...
The study was conducted in 2019/2020 for two years in Habru, Kobo, and Dawa Chefa districts of the E...
A field experiment was conducted at Enewari, Ethiopia to determine appropriate seed rate for broadca...
A field experiment was conducted during main cropping season to evaluate the effect of different sow...
Tef [Eragrostistef (Zucc.) Trotter] is one of the major small cereal crops in Ethiopia in terms of p...
Tef (Eragrostis Tef) is Ethiopia’s most important cereal crop, and it plays an important role in the...
Adoption of yield increasing technologies is seen as a key driver to increase agricultural productio...
Objective: The objective of the study was to evaluate performance and identify high yielding and sta...
A study was conducted in 2012/13 cropping seasons across two locations (Adet in N/adet district and ...
Adoptions of improved crop varieties like Teff have an impact for increasing agricultural productivi...
Increasing food production to feed the fast growing world population particularly in developing coun...
Field experiment was conducted during 2015 and 2016 cropping season to determine the optimum seed ra...
Tef [Eragrostis tef (Zucc.) Trotter] is among the major cereals of Ethiopia and occupies the largest...
Background: Tef is the most important staple food and it takes the largest share in annual area crop...