The aim of this article is to analyze school lunch programs and their role in the healthy nutrition of children in Córdoba, Argentina from 2013 to 2018. A descriptive, cross-sectional study was conducted that included a sample of 10 schools in 2013 and 10 different schools in 2018. A survey of school lunch programs and 24-hour nutrition reminders was carried out with 341 children. The nutritional value of school lunch programs decreased over the study period, particularly among schools in contexts of greater social vulnerability. Significant reductions in average calcium and energy intake were also observed. Indicators of chronic malnutrition, overweight, and excess calcium and vitamin A and C intakes worsened among children attending schoo...
Obesity in childhood has become an important publie health problem in Chile. Objetive: to study macr...
The lifestyle of certain groups of people, especially young people, can lead to eating habits and di...
Childhood obesity is increasingly prevalent in the population, and is mainly a result of poor eating...
The aim of this article is to analyze school lunch programs and their role in the healthy nutrition ...
Introduction School canteens are one of the most widespread programs in recent decades which may hav...
The objective of the work was to identify eating habits and nutritional status in school-age boys an...
The present work was developed in the district of Isla Umbú, year 2023 and studies child nutrition i...
This article reviews cultural beliefs at schools surrounding healthy eating habits, since they gover...
Fundamentos: Este trabajo se propone avanzar en el conocimiento de la situación nutricional infantil...
Malnutrition present in Ecuador particularly affects the child population, considering it a Public H...
La valoración del estado nutricional es un buen índice para captar precozmente situaciones de malnut...
Mr. Editor, Recently, the Manual of Advertising Warnings (MAP) was approved, putting an end to a lon...
This work focuses on a study of the effectiveness of actions such as school meals made for the impro...
Basándonos autores como Cancio González (2008) y Aldaz Donamaría (2014), sobre conceptos de alimenta...
Describir de forma sistemática las políticas nutricionales escolares de las 17 comunidades autónomas...
Obesity in childhood has become an important publie health problem in Chile. Objetive: to study macr...
The lifestyle of certain groups of people, especially young people, can lead to eating habits and di...
Childhood obesity is increasingly prevalent in the population, and is mainly a result of poor eating...
The aim of this article is to analyze school lunch programs and their role in the healthy nutrition ...
Introduction School canteens are one of the most widespread programs in recent decades which may hav...
The objective of the work was to identify eating habits and nutritional status in school-age boys an...
The present work was developed in the district of Isla Umbú, year 2023 and studies child nutrition i...
This article reviews cultural beliefs at schools surrounding healthy eating habits, since they gover...
Fundamentos: Este trabajo se propone avanzar en el conocimiento de la situación nutricional infantil...
Malnutrition present in Ecuador particularly affects the child population, considering it a Public H...
La valoración del estado nutricional es un buen índice para captar precozmente situaciones de malnut...
Mr. Editor, Recently, the Manual of Advertising Warnings (MAP) was approved, putting an end to a lon...
This work focuses on a study of the effectiveness of actions such as school meals made for the impro...
Basándonos autores como Cancio González (2008) y Aldaz Donamaría (2014), sobre conceptos de alimenta...
Describir de forma sistemática las políticas nutricionales escolares de las 17 comunidades autónomas...
Obesity in childhood has become an important publie health problem in Chile. Objetive: to study macr...
The lifestyle of certain groups of people, especially young people, can lead to eating habits and di...
Childhood obesity is increasingly prevalent in the population, and is mainly a result of poor eating...