The purpose of this study is to determine the halal certification guarantee in national law and the MUI fatwa system along with the halal labeling registration procedure as an effort to protect consumers with a normative juridical approach. Halal certificate is halal recognition of a product issued by BPJPH based on MUI written fatwa and becomes a compulsory foundation source for companies / communities in accordance with Law Number 33 of 2014 concerning Halal Product Guarantee, Act Number 8 of 1999 concerning Consumer Protection.Keywords: guarantee, Halal Certification, Consumer Protection
ABSTRACTThe inclusion of halal certification in product packaging by a company/business actor is a f...
Halal certification in food is needed by consumers to guarantee that they do not consume or use prod...
The purpose of this paper is to find out and analyze the application of halal certification in the p...
This study aims to determine the certification of halal products through the LPPOM MUI. In an effor...
This research was conducted by focusing on the problem; what is the obligation for halal certificati...
This paper aims to determine the implications of halal certification for the halal product business ...
The halal of a product as proven by a halal certificate is very important in providing legal guarant...
Sertifikasi halal adalah fatwa tertulis MUI yang menyatakan kehalalan suatu produk sesuai dengan sya...
The consumption of halal is one of the important suggestions of the Sharia for Muslims. Nowadays, pu...
The regulations for legal protection for Muslim consumers against the circulation of not halal food ...
Businessmen have the duty of ensuring halal food products and giving the halal label on the basis of...
This study will reveal how the review of maqashid al-syariah in the implementation of Halal Product ...
Ndonesia as a Muslim-majority country needs an attention to food products which circulate freely. It...
The Halal certification in Indonesia is a unique mechanism. On the one hand, it can serve as a non-...
The obligation to register a halal certificate is stated in Article 4 of The Halal Product Guarantee...
ABSTRACTThe inclusion of halal certification in product packaging by a company/business actor is a f...
Halal certification in food is needed by consumers to guarantee that they do not consume or use prod...
The purpose of this paper is to find out and analyze the application of halal certification in the p...
This study aims to determine the certification of halal products through the LPPOM MUI. In an effor...
This research was conducted by focusing on the problem; what is the obligation for halal certificati...
This paper aims to determine the implications of halal certification for the halal product business ...
The halal of a product as proven by a halal certificate is very important in providing legal guarant...
Sertifikasi halal adalah fatwa tertulis MUI yang menyatakan kehalalan suatu produk sesuai dengan sya...
The consumption of halal is one of the important suggestions of the Sharia for Muslims. Nowadays, pu...
The regulations for legal protection for Muslim consumers against the circulation of not halal food ...
Businessmen have the duty of ensuring halal food products and giving the halal label on the basis of...
This study will reveal how the review of maqashid al-syariah in the implementation of Halal Product ...
Ndonesia as a Muslim-majority country needs an attention to food products which circulate freely. It...
The Halal certification in Indonesia is a unique mechanism. On the one hand, it can serve as a non-...
The obligation to register a halal certificate is stated in Article 4 of The Halal Product Guarantee...
ABSTRACTThe inclusion of halal certification in product packaging by a company/business actor is a f...
Halal certification in food is needed by consumers to guarantee that they do not consume or use prod...
The purpose of this paper is to find out and analyze the application of halal certification in the p...