The development of population increases every year, causing food needs to expand to meet food needs by increasing food crop productivity so that food availability can be sufficient. Food crops consist of rice, corn, green beans, peanuts, cassava, and sweet potatoes. Productivity in each region has different characteristics, and therefore it is necessary to group the areas so that solution can be implemented by each of the components of the region. The purpose of this study is to group districts/cities in North Sumatera Province based on food crop productivity using the k-means clustering method. Clustering k-means is a method of grouping non-hierarchical data that attempts to partition existing data into one or more clusters or groups so th...
Rice is a major food commodity that has a strategic role in the development of community nutrition, ...
Based on data on the results of oil palm production in PTPN IV Marihat displays several locations wi...
Padi merupakan salah satu sumber makanan pokok yang dikonsumsi masyarakat Indonesia. Namun kebutuhan...
Based on data from the Department of Agriculture rice farming in Central Java province, featuring so...
Food plants are one of the basic needs of humans as a source of energy because they contain carbohyd...
Fertilizer is a substance given to plants that could be food for plants. Fertilizer itself divided ...
Identification of potential areas in an agricultural sector is needed in order to meet the national ...
Indonesia is the third-largest country in the world with rice production reaching 83,037,000 and bec...
Paddy as an ingredient of staple food by people in Indonesia includes in East Java Province. Therefo...
Since ancient times, Indonesia has always been rich in agricultural products such as rice, soybeans,...
The number of regions and types of plants in East Aceh Regency requires a data clustering process in...
Rice (Latin: Oryza sativa) is one of the most important cultivated plants in civilization. This plan...
Indramayu is one of the regencies in West Java Province that produces food crop production in the ag...
Analysis of non-hierarchical clustering can applicable on grouping production of agricultural field,...
Kebutuhan pangan nasional semakin meningkat seiring dengan jumlah penduduk yang saat ini berjumlah 2...
Rice is a major food commodity that has a strategic role in the development of community nutrition, ...
Based on data on the results of oil palm production in PTPN IV Marihat displays several locations wi...
Padi merupakan salah satu sumber makanan pokok yang dikonsumsi masyarakat Indonesia. Namun kebutuhan...
Based on data from the Department of Agriculture rice farming in Central Java province, featuring so...
Food plants are one of the basic needs of humans as a source of energy because they contain carbohyd...
Fertilizer is a substance given to plants that could be food for plants. Fertilizer itself divided ...
Identification of potential areas in an agricultural sector is needed in order to meet the national ...
Indonesia is the third-largest country in the world with rice production reaching 83,037,000 and bec...
Paddy as an ingredient of staple food by people in Indonesia includes in East Java Province. Therefo...
Since ancient times, Indonesia has always been rich in agricultural products such as rice, soybeans,...
The number of regions and types of plants in East Aceh Regency requires a data clustering process in...
Rice (Latin: Oryza sativa) is one of the most important cultivated plants in civilization. This plan...
Indramayu is one of the regencies in West Java Province that produces food crop production in the ag...
Analysis of non-hierarchical clustering can applicable on grouping production of agricultural field,...
Kebutuhan pangan nasional semakin meningkat seiring dengan jumlah penduduk yang saat ini berjumlah 2...
Rice is a major food commodity that has a strategic role in the development of community nutrition, ...
Based on data on the results of oil palm production in PTPN IV Marihat displays several locations wi...
Padi merupakan salah satu sumber makanan pokok yang dikonsumsi masyarakat Indonesia. Namun kebutuhan...