Food production is continuously under threat by plant pathogens. In the agricultural system, pathogen populations are under high selection pressure, and yet demonstrate high adaptive potential to overcome changing conditions. The genetic variation and genomic mechanisms underpinning the fast evolutionary rates in pathogen populations are poorly understood. In this thesis, I studied the genetic basis of adaptation in populations of Parastagonospora nodorum, a major pathogen wheat. We sequenced complete genomes of 172 isolates sampled from important wheat growing regions worldwide, including Oregon, Texas, and New York (United States), Switzerland, Iran, South Africa, and Australia. These populations were sampled between 1991 and 2010 and inc...
The adaptive potential of pathogens in novel or heterogeneous environments underpins the risk of dis...
Genetic drift and selection are ubiquitous evolutionary forces acting to shape genetic variation in ...
Cereal crops are a vital source of nutrients and are crucial to meet the increasing demands on food ...
Evolution favors the emergence of locally-adapted optimum phenotypes that are likely to differ acros...
Containing fungal diseases often depends on the application of fungicidal compounds. Fungicides can ...
Filamentous fungi rapidly evolve in response to environmental selection pressures in part due to the...
Containing fungal diseases often depends on the application of fungicidal compounds. Fungicides can ...
The enormous genetic diversity in plant pathogens facilitates rapid evolution and adaptation to dive...
Plant fungal pathogens cause significant damage, jeopardize modern agricultural ecosystems and globa...
Convergent evolution leads to identical phenotypic traits in different species or populations. Conve...
Pathogens cause significant challenges to global food security. On annual crops, pathogens must re-i...
The genetic and environmental homogeneity in agricultural ecosystems is thought to impose strong and...
The cereal pathogen Fusarium graminearum is the primary cause of Fusarium head blight (FHB) and a si...
2021 Fall.Includes bibliographical references.To view the abstract, please see the full text of the ...
Pathogen populations differ in the amount of genetic diversity they contain. Populations carrying hi...
The adaptive potential of pathogens in novel or heterogeneous environments underpins the risk of dis...
Genetic drift and selection are ubiquitous evolutionary forces acting to shape genetic variation in ...
Cereal crops are a vital source of nutrients and are crucial to meet the increasing demands on food ...
Evolution favors the emergence of locally-adapted optimum phenotypes that are likely to differ acros...
Containing fungal diseases often depends on the application of fungicidal compounds. Fungicides can ...
Filamentous fungi rapidly evolve in response to environmental selection pressures in part due to the...
Containing fungal diseases often depends on the application of fungicidal compounds. Fungicides can ...
The enormous genetic diversity in plant pathogens facilitates rapid evolution and adaptation to dive...
Plant fungal pathogens cause significant damage, jeopardize modern agricultural ecosystems and globa...
Convergent evolution leads to identical phenotypic traits in different species or populations. Conve...
Pathogens cause significant challenges to global food security. On annual crops, pathogens must re-i...
The genetic and environmental homogeneity in agricultural ecosystems is thought to impose strong and...
The cereal pathogen Fusarium graminearum is the primary cause of Fusarium head blight (FHB) and a si...
2021 Fall.Includes bibliographical references.To view the abstract, please see the full text of the ...
Pathogen populations differ in the amount of genetic diversity they contain. Populations carrying hi...
The adaptive potential of pathogens in novel or heterogeneous environments underpins the risk of dis...
Genetic drift and selection are ubiquitous evolutionary forces acting to shape genetic variation in ...
Cereal crops are a vital source of nutrients and are crucial to meet the increasing demands on food ...