Staphylococcus aureus is a leading cause for clinical infections and food intoxications, causing over 100,000 yearly cases of bacteremia in the United States and 434 food-borne outbreaks in the European Union. Approximately 30% of the population permanently carry S. aureus asymptomatically in their nasal cavity. The risk of infection and transmission to food items or the environment is higher in individuals that are nasally colonized. In addition, S. aureus can acquire various antimicrobial resistances leading to therapeutic failure, additional medical costs, and fatalities. Methicillin-resistant S. aureus (MRSA) cause a considerable burden of disease in humans and animals. MRSA carriage has been associated with animal and in particular liv...
The aim of this study was to evaluate the prevalence and molecular characteristics of methicillin-re...
taphylococcus aureus can be associated with subclinical, acute, chronic, and toxic cases of bovine i...
During the past 25 years an increase in the prevalence of methicillin-resistant Staphylococcus aureu...
Staphylococcus aureus is a leading cause for clinical infections and food intoxications, causing ove...
Foods may potentially serve as vehicles for the transmission of antimicrobial-resistant variants of ...
Staphylococcus aureus is a common facultative pathogen that has since long been recognized as a burd...
MRSA have emerged over the last decades as a One Health problem with an increasing prevalence in va...
Staphylococcus aureus is a multi-host pathogen causing significant human and livestock diseases. Sev...
Data has emerged which indicates that antimicrobial use in animals has created a reservoir of resist...
Staphylococcus aureus is a member of the skin commensal flora in humans and other mammals, as well a...
Evaluating carriage of Staphylococcus aureus, an opportunistic pathogen of humans and animals capabl...
This study aimed to assess the prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in a...
Different clones of methicillin-susceptible (MSSA) and methicillin-resistant (MRSA) Staphylococcus a...
Staphylococcus aureus is a worldwide leading cause of skin and soft tissue, bone and joint, and bloo...
Item does not contain fulltextThe aim of this study was to evaluate the prevalence and molecular cha...
The aim of this study was to evaluate the prevalence and molecular characteristics of methicillin-re...
taphylococcus aureus can be associated with subclinical, acute, chronic, and toxic cases of bovine i...
During the past 25 years an increase in the prevalence of methicillin-resistant Staphylococcus aureu...
Staphylococcus aureus is a leading cause for clinical infections and food intoxications, causing ove...
Foods may potentially serve as vehicles for the transmission of antimicrobial-resistant variants of ...
Staphylococcus aureus is a common facultative pathogen that has since long been recognized as a burd...
MRSA have emerged over the last decades as a One Health problem with an increasing prevalence in va...
Staphylococcus aureus is a multi-host pathogen causing significant human and livestock diseases. Sev...
Data has emerged which indicates that antimicrobial use in animals has created a reservoir of resist...
Staphylococcus aureus is a member of the skin commensal flora in humans and other mammals, as well a...
Evaluating carriage of Staphylococcus aureus, an opportunistic pathogen of humans and animals capabl...
This study aimed to assess the prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in a...
Different clones of methicillin-susceptible (MSSA) and methicillin-resistant (MRSA) Staphylococcus a...
Staphylococcus aureus is a worldwide leading cause of skin and soft tissue, bone and joint, and bloo...
Item does not contain fulltextThe aim of this study was to evaluate the prevalence and molecular cha...
The aim of this study was to evaluate the prevalence and molecular characteristics of methicillin-re...
taphylococcus aureus can be associated with subclinical, acute, chronic, and toxic cases of bovine i...
During the past 25 years an increase in the prevalence of methicillin-resistant Staphylococcus aureu...