The study used visible and near-infrared spectroscopy (Vis-NIR) in a large commercial processing plant, to test a system for meat quality (intramuscular fat; IMF) data collection within a supply chain for UK lamb meat. Crossbred Texel x Scotch Mule lambs (n = 220), finished on grass on 4 farms and slaughtered across 2 months, were processed through the abattoir and cutting plant and recorded using electronic identification. Vis-NIR scanning of the cut surface of the M. longissimus lumborum produced spectral data that predicted laboratory-measured IMF% with moderate accuracy (R2 0.38–0.48). Validation of the Vis-NIR prediction equations on an independent sample of 30 lambs slaughtered later in the season, provided similar accuracy of IMF pre...
In order for the meat industry to move towards a carcase payment system that is more consumer-focuse...
Lamb racks from commercial carcasses were scanned using near-infrared spectroscopy. The prediction a...
The availability of portable and handheld NIR instruments on the market opens up new possibilities i...
The study used visible and near-infrared spectroscopy (Vis-NIR) in a large commercial processing pla...
International audienceSince consumers are showing increased interest in the origin and method of pro...
The aim of this study was to test the ability of visible-near infrared (Vis-NIR) reflectance spectro...
Muscle foods such as meat are a perishable, nutritious, relatively expensive food commodity, a great...
The use of near-infrared spectrometers (NIRS) for predicting meat quality traits directly in the aba...
Visible and near-infrared spectroscopy (Vis-NIRS) was tested for its effectiveness in predicting int...
Lamb racks from commercial carcasses were scanned using near infrared spectroscopy (NIRS). The predi...
The aim of this study was to assess the on-line implementation of visible and near infrared reflecta...
Contributed to: 60th Annual Meeting of the European Association for Animal Production. Book of abstr...
The potential of four dimension reduction methods for near-infrared spectroscopy was investigated, i...
The potential of near infrared (NIR) spectroscopy combined with chemometrics methods was studied to ...
In order for the meat industry to move towards a carcase payment system that is more consumer-focuse...
Lamb racks from commercial carcasses were scanned using near-infrared spectroscopy. The prediction a...
The availability of portable and handheld NIR instruments on the market opens up new possibilities i...
The study used visible and near-infrared spectroscopy (Vis-NIR) in a large commercial processing pla...
International audienceSince consumers are showing increased interest in the origin and method of pro...
The aim of this study was to test the ability of visible-near infrared (Vis-NIR) reflectance spectro...
Muscle foods such as meat are a perishable, nutritious, relatively expensive food commodity, a great...
The use of near-infrared spectrometers (NIRS) for predicting meat quality traits directly in the aba...
Visible and near-infrared spectroscopy (Vis-NIRS) was tested for its effectiveness in predicting int...
Lamb racks from commercial carcasses were scanned using near infrared spectroscopy (NIRS). The predi...
The aim of this study was to assess the on-line implementation of visible and near infrared reflecta...
Contributed to: 60th Annual Meeting of the European Association for Animal Production. Book of abstr...
The potential of four dimension reduction methods for near-infrared spectroscopy was investigated, i...
The potential of near infrared (NIR) spectroscopy combined with chemometrics methods was studied to ...
In order for the meat industry to move towards a carcase payment system that is more consumer-focuse...
Lamb racks from commercial carcasses were scanned using near-infrared spectroscopy. The prediction a...
The availability of portable and handheld NIR instruments on the market opens up new possibilities i...