Supply of drinking water is facing challenges in terms of quantity and quality of raw water and from the increasingly stringent water quality standards, the supplied water has to comply with. The goal is to produce water that is stable enough so that disinfectant, added to control bacteriological risks, can be maintained through a distribution system without producing an excessive amount of disinfection by-products (DBP). Trihalomethanes (THM) and haloacetic acids (HAA) are the most commonly regulated DBP in water supply systems and are the DBPs water utilities are struggling to comply with. The presence of NOM (natural organic matter) and bromide in raw water are mainly responsible for chlorine loss and the formation of undesirable DBP dur...
The impact of elevated bromide concentrations (399 to 750µg/L) on the formation of halogenated disin...
Water utilities have experienced increasing pressure to minimise the formation of disinfection by-pr...
The removal of organic precursors of disinfection by-products (DBPs), i.e. natural organic matter (N...
Chlorine is the most widely used disinfectant for drinking water treatment. Chlorine canreact with n...
The influence of disinfection by-products (DBPs) on the operation and design of water treatment plan...
Chlorine was first used to disinfect drinking water in the US as early as 1908 with other disinfecta...
Chlorine is the most popular secondary disinfectant used around the world and has a long history of ...
Historically, chlorination has been widely utilized as a primary and secondary disinfectant in munic...
Control of chemical oxygen demand (CODMn) and disinfection by-products (DBPs) formation is a major c...
This research, involving a collaboration between Imperial College London and Anglian Water, and had ...
As the United States Environmental Protection Agency (USEPA) moves to the more stringent Disinfectio...
Disinfection byproducts (DBPs) are formed in water treatment and in distribution systems when disinf...
The objective of this study was to determine and evaluate some of the factors that affect the format...
The formation of potentially harmful trihalomethanes (THM) when using chlorine as a disinfectant in ...
Disinfection is a critical step in drinking water treatment, killing pathogenic organisms and ensuri...
The impact of elevated bromide concentrations (399 to 750µg/L) on the formation of halogenated disin...
Water utilities have experienced increasing pressure to minimise the formation of disinfection by-pr...
The removal of organic precursors of disinfection by-products (DBPs), i.e. natural organic matter (N...
Chlorine is the most widely used disinfectant for drinking water treatment. Chlorine canreact with n...
The influence of disinfection by-products (DBPs) on the operation and design of water treatment plan...
Chlorine was first used to disinfect drinking water in the US as early as 1908 with other disinfecta...
Chlorine is the most popular secondary disinfectant used around the world and has a long history of ...
Historically, chlorination has been widely utilized as a primary and secondary disinfectant in munic...
Control of chemical oxygen demand (CODMn) and disinfection by-products (DBPs) formation is a major c...
This research, involving a collaboration between Imperial College London and Anglian Water, and had ...
As the United States Environmental Protection Agency (USEPA) moves to the more stringent Disinfectio...
Disinfection byproducts (DBPs) are formed in water treatment and in distribution systems when disinf...
The objective of this study was to determine and evaluate some of the factors that affect the format...
The formation of potentially harmful trihalomethanes (THM) when using chlorine as a disinfectant in ...
Disinfection is a critical step in drinking water treatment, killing pathogenic organisms and ensuri...
The impact of elevated bromide concentrations (399 to 750µg/L) on the formation of halogenated disin...
Water utilities have experienced increasing pressure to minimise the formation of disinfection by-pr...
The removal of organic precursors of disinfection by-products (DBPs), i.e. natural organic matter (N...