The avocado industry needs improved cultivars with better agronomic traits such as increased resistance to pests and diseases. These could be developed with biotechnological approaches to breeding such as the use of genetic engineering. a prerequisite to the use of this technique if the development of an efficient in vitro regeneration system. The objective of this study therefore, was to develop a tissue culture protocol suitable for the propagation and transformation of avocado. To do this, the effects of the preconditioning of mother plants, different explant sources, growth regulator pretreatments of explants and different compositions of the growth medium were examined. The results of these confirmed that avocado is typical of woody pl...
Avocado genetic resources are currently maintained in the form of field repositories at great cost a...
Avocado genetic resources are currently maintained in the form of field repositories at great cost a...
<div><p>Avocado (<i>Persea americana</i> (Mill.)), an important commercial fruit, is severely affect...
Avocado is an important crop that would benefit from the production of new, superior cultivars; howe...
Given the importance and potential development of avocado (Persea americana Mill.) cultivation in Co...
The development of a more efficient in vitro regeneration system for somatic embryos (SEs) of avocad...
Avocado is a high-value horticultural crop desired for its premium nutritional qualities. Commercial...
Improving avocado (Persea americana Mill.) rootstock propagation has been a major industry and resea...
Avocado tissue culture systems have the potential to provide a sterile, high-throughput, cost effici...
Avocado (Persea americana Mill.) is a tree native to central and eastern Mexico. A basal angiosperm ...
Development of avocado somatic embryos to maturity appears to be normal; however, the majority of so...
The morphology, anatomy and physiology of in vitro cultured plants do not facilitate survival when t...
Mutation induction and biotechnological techniques are current approaches used in plant breeding. At...
The avocado (Persea americana Mill.) is considered by many to be a horticultural problem. Cultivars ...
Avocado (Persea americana (Mill.)), an important commercial fruit, is severely affected by Phytophth...
Avocado genetic resources are currently maintained in the form of field repositories at great cost a...
Avocado genetic resources are currently maintained in the form of field repositories at great cost a...
<div><p>Avocado (<i>Persea americana</i> (Mill.)), an important commercial fruit, is severely affect...
Avocado is an important crop that would benefit from the production of new, superior cultivars; howe...
Given the importance and potential development of avocado (Persea americana Mill.) cultivation in Co...
The development of a more efficient in vitro regeneration system for somatic embryos (SEs) of avocad...
Avocado is a high-value horticultural crop desired for its premium nutritional qualities. Commercial...
Improving avocado (Persea americana Mill.) rootstock propagation has been a major industry and resea...
Avocado tissue culture systems have the potential to provide a sterile, high-throughput, cost effici...
Avocado (Persea americana Mill.) is a tree native to central and eastern Mexico. A basal angiosperm ...
Development of avocado somatic embryos to maturity appears to be normal; however, the majority of so...
The morphology, anatomy and physiology of in vitro cultured plants do not facilitate survival when t...
Mutation induction and biotechnological techniques are current approaches used in plant breeding. At...
The avocado (Persea americana Mill.) is considered by many to be a horticultural problem. Cultivars ...
Avocado (Persea americana (Mill.)), an important commercial fruit, is severely affected by Phytophth...
Avocado genetic resources are currently maintained in the form of field repositories at great cost a...
Avocado genetic resources are currently maintained in the form of field repositories at great cost a...
<div><p>Avocado (<i>Persea americana</i> (Mill.)), an important commercial fruit, is severely affect...