Objective: The aim of this study was to examine the relative importance of dissatisfaction, overvaluation, and preoccupation with body weight and shape in predicting increases in disordered eating behaviors and depressive symptoms from adolescence through to early adulthood. Method: The study involved 1,830 participants (60% female) who completed the Project EAT survey during adolescence (mean age = 14.90 years, SD = 1.65 years) and again, 15 years later, in early adulthood. Participants provided assessments of dissatisfaction, overvaluation and preoccupation with weight and shape, as well as disordered eating and depressive symptoms at both time points. Results: The three aspects of body image had distinct patterns of association with ...
Rationale: Body dissatisfaction is prevalent in mid-adolescence and may be associated with the onset...
Disordered eating behaviors and cognitions have been extensively examined in samples of individuals ...
One way that researchers can contribute to the knowledge for prevention and treatment of eating diso...
OBJECTIVE: The aim of this study was to examine the relative importance of dissatisfaction, overvalu...
Objective: The distinctiveness and relative clinical significance of overvaluation, dissatisfaction,...
Objective: The distinctiveness and relative clinical significance of overvaluation, dissatisfaction,...
PURPOSE: We tested the hypothesis that, at two different stages of adolescence, impairment in emotio...
Purpose: We tested the hypothesis that, at two different stages of adolescence, impairment in emotio...
PURPOSE: We tested the hypothesis that, at two different stages of adolescence, impairment in emotio...
Objective: We compared levels of eating disorder psychopathology, general psychological distress and...
Past research has examined the potential factors in the development of body dissatisfaction such as ...
Objective—To examine whether overvaluation of shape and weight is associated with initial symptom se...
Objective: We compared levels of eating disorder psychopathology, general psychological distress an...
Objective: To identify the age of onset of eating disorder behaviours (EDBs) and weight/shape overva...
Objective: Comorbid depression has been found to increase morbidity in a variety of disorders. This ...
Rationale: Body dissatisfaction is prevalent in mid-adolescence and may be associated with the onset...
Disordered eating behaviors and cognitions have been extensively examined in samples of individuals ...
One way that researchers can contribute to the knowledge for prevention and treatment of eating diso...
OBJECTIVE: The aim of this study was to examine the relative importance of dissatisfaction, overvalu...
Objective: The distinctiveness and relative clinical significance of overvaluation, dissatisfaction,...
Objective: The distinctiveness and relative clinical significance of overvaluation, dissatisfaction,...
PURPOSE: We tested the hypothesis that, at two different stages of adolescence, impairment in emotio...
Purpose: We tested the hypothesis that, at two different stages of adolescence, impairment in emotio...
PURPOSE: We tested the hypothesis that, at two different stages of adolescence, impairment in emotio...
Objective: We compared levels of eating disorder psychopathology, general psychological distress and...
Past research has examined the potential factors in the development of body dissatisfaction such as ...
Objective—To examine whether overvaluation of shape and weight is associated with initial symptom se...
Objective: We compared levels of eating disorder psychopathology, general psychological distress an...
Objective: To identify the age of onset of eating disorder behaviours (EDBs) and weight/shape overva...
Objective: Comorbid depression has been found to increase morbidity in a variety of disorders. This ...
Rationale: Body dissatisfaction is prevalent in mid-adolescence and may be associated with the onset...
Disordered eating behaviors and cognitions have been extensively examined in samples of individuals ...
One way that researchers can contribute to the knowledge for prevention and treatment of eating diso...