Advanced glycation end products (AGEs) play a major role in age-related diseases such as Alzheimer’s disease (AD), as well as in complications of diabetes such as retinopathy, nephropathy and neuropathy. With ageing the amounts of AGEs naturally increase, however, they are even more highly elevated in AD and diabetes. ALT-711 (Alagebrium) is an AGE lowering agent that has shown beneficial effects in decreasing diabetes-accelerated atherosclerosis and reversal of age-related myocardial stiffening. However, ALT-711 exhibits a structural homology to thiamine (TF) and therefore, it was assessed in this work whether ALT-711 is an inhibitor of the enzyme thiamine diphosphokinase (TDPK), which converts TF to thiamine diphosphate (TDP). TDP is an e...
Advanced glycation endproducts (AGEs) are a heterogeneous group of molecules formed from the nonenzy...
Reactive a-dicarbonyls (a-DC’s), such as methylglyoxal (MGO), are unavoidable metabolites generated ...
Advanced glycation endproducts (AGEs) are formed from the non-enzymatic interaction of reducing suga...
Advanced glycation end products (AGEs) are involved in age-related diseases, including the complicat...
Advanced glycation end products (AGEs) are involved in age-related diseases, including the complicat...
Alzheimer's disease (AD) is the most common dementing disorder of late life. Although there might be...
The formation and accumulation of advanced glycation endproducts (AGEs) are related to diabetes and ...
The formation and accumulation of methylglyoxal (MGO), a highly reactive dicarbonyl compound, has be...
The posttranslational modification of macromolecules caused by highly reactive and toxic α-dicarbony...
Advanced glycation end products (AGEs) are the final products of the Maillard reaction, a complex pr...
The increased formation of advanced glycation endproducts (AGEs) constitutes a potential mechanism o...
Advanced glycation end products (AGEs) have been identified in age-related intracellular protein dep...
Advanced glycation end-products (AGEs) are the final products of the non-enzymatic reaction between ...
Advanced glycation end products (AGEs) are a group of molecules that are generated through non-enzym...
Advanced glycation endproducts (AGEs) are a heterogeneous group of molecules formed from the nonenzy...
Reactive a-dicarbonyls (a-DC’s), such as methylglyoxal (MGO), are unavoidable metabolites generated ...
Advanced glycation endproducts (AGEs) are formed from the non-enzymatic interaction of reducing suga...
Advanced glycation end products (AGEs) are involved in age-related diseases, including the complicat...
Advanced glycation end products (AGEs) are involved in age-related diseases, including the complicat...
Alzheimer's disease (AD) is the most common dementing disorder of late life. Although there might be...
The formation and accumulation of advanced glycation endproducts (AGEs) are related to diabetes and ...
The formation and accumulation of methylglyoxal (MGO), a highly reactive dicarbonyl compound, has be...
The posttranslational modification of macromolecules caused by highly reactive and toxic α-dicarbony...
Advanced glycation end products (AGEs) are the final products of the Maillard reaction, a complex pr...
The increased formation of advanced glycation endproducts (AGEs) constitutes a potential mechanism o...
Advanced glycation end products (AGEs) have been identified in age-related intracellular protein dep...
Advanced glycation end-products (AGEs) are the final products of the non-enzymatic reaction between ...
Advanced glycation end products (AGEs) are a group of molecules that are generated through non-enzym...
Advanced glycation endproducts (AGEs) are a heterogeneous group of molecules formed from the nonenzy...
Reactive a-dicarbonyls (a-DC’s), such as methylglyoxal (MGO), are unavoidable metabolites generated ...
Advanced glycation endproducts (AGEs) are formed from the non-enzymatic interaction of reducing suga...