Add to ORKGThe influence of four fermentative yeast strains belonging to the Saccharomyces cerevisiae species, on the content of cis- and trans-resveratrol and resveratrol glucoside isomers in Vitis vinifera L. cv. Shiraz grape musts during alcoholic fermentation was studied by reverse phase high performance liquid chromatographic (RP-HPLC) analysis. During vinification an increase in both the free and the glucosidic forms was observed up to day three/five (cis- resveratrol/piceid) or day four (trans- isomers) after which variable yeast, β-glucosidase activity was noted until dryness where a general increase in free forms of resveratrol was accompanied by a decrease in the corresponding glucoside. In the finished wines ready for bottling or aging, the...
AbstractSince red wine is the main dietary source of resveratrol, a well-known polyphenol that reduc...
Cozzolino, D ORCiD: 0000-0001-6247-8817Wine styles are defined by complex and highly diverse chemica...
Wine styles are defined by complex and highly diverse chemical compositions. Evidence suggests that ...
The aim of the study presented in this thesis was to assess the impact of manipulations to red winem...
AbstractSince red wine is the main dietary source of resveratrol, a well-known polyphenol that reduc...
The ability of grapevine to activate defense mechanisms against some pathogens has been shown to be ...
The ability of grapevine to activate defense mechanisms against some pathogens has been shown to be ...
The ability of grapevine to activate defense mechanisms against some pathogens has been shown to be ...
The ability of grapevine to activate defense mechanisms against some pathogens has been shown to be ...
Resveratrol is a polyphenol with antioxidant properties and possible beneficial effects on human hea...
Resveratrol is a polyphenol with antioxidant properties and possible beneficial effects on human hea...
Red wine is the main source of resveratrol. It occurs in both, isomeric (trans- and cis-) and in its...
Red wine is the main source of resveratrol. It occurs in both, isomeric (trans- and cis-) and in its...
AbstractThe biologically active stilbenoids-resveratrol and its glucosides were identified in the dr...
Red wine is the main source of resveratrol. It occurs in both, isomeric (trans- and cis-) and in its...
AbstractSince red wine is the main dietary source of resveratrol, a well-known polyphenol that reduc...
Cozzolino, D ORCiD: 0000-0001-6247-8817Wine styles are defined by complex and highly diverse chemica...
Wine styles are defined by complex and highly diverse chemical compositions. Evidence suggests that ...
The aim of the study presented in this thesis was to assess the impact of manipulations to red winem...
AbstractSince red wine is the main dietary source of resveratrol, a well-known polyphenol that reduc...
The ability of grapevine to activate defense mechanisms against some pathogens has been shown to be ...
The ability of grapevine to activate defense mechanisms against some pathogens has been shown to be ...
The ability of grapevine to activate defense mechanisms against some pathogens has been shown to be ...
The ability of grapevine to activate defense mechanisms against some pathogens has been shown to be ...
Resveratrol is a polyphenol with antioxidant properties and possible beneficial effects on human hea...
Resveratrol is a polyphenol with antioxidant properties and possible beneficial effects on human hea...
Red wine is the main source of resveratrol. It occurs in both, isomeric (trans- and cis-) and in its...
Red wine is the main source of resveratrol. It occurs in both, isomeric (trans- and cis-) and in its...
AbstractThe biologically active stilbenoids-resveratrol and its glucosides were identified in the dr...
Red wine is the main source of resveratrol. It occurs in both, isomeric (trans- and cis-) and in its...
AbstractSince red wine is the main dietary source of resveratrol, a well-known polyphenol that reduc...
Cozzolino, D ORCiD: 0000-0001-6247-8817Wine styles are defined by complex and highly diverse chemica...
Wine styles are defined by complex and highly diverse chemical compositions. Evidence suggests that ...