The structure of starch molecules is relevant to nutrition and industrial applications. Size-exclusion chromatography (SEC, also known as GPC) of native starch generally suffers non-satisfactory repeatability and reproducibility of the dissolution and separation. This work combines two polar organic solvents: dimethylsulfoxide for complete dissolution and dimethylacetamide to limit shear degradation. The separation is as repeatable as that of polystyrene standards performing dissolution and separation at 80 °C. Successful covalent-labeling on the glucose unit is claimed to be published here for the first time in non-degradative conditions and allows the use of UV detector with significantly higher sensitivity than with a refractometer
A number of methods are available to researchers for estimating molecular weights (molar masses) and...
Instrumental and procedural optimizations are developed for a new method to obtain 2-dimensional dis...
Improving starch-containing materials, whether food, animal feed, high-tech biomaterials, or enginee...
The structure of starch molecules is relevant to nutrition and industrial applications. Size-exclusi...
Starch and glycogen are highly branched polymers of glucose of great importance to humans in managin...
Debranched starches were tested with a previously developed method for size exclusion chromatography...
A physical model of starch structure during hydrolysis is presented. The model states that various c...
Characterisation of the distribution functions describing size-related parameters of individual whol...
Starch has a complex molecular structure, with properties dependent on the relative chain lengths an...
International audienceCharacterisation of the distribution functions describing size-related paramet...
The analysis of starch chain-length distributions (CLDs) is important for understanding starch biosy...
A complete dissolution without degradation and that removes non-starch components is important for a...
A new analytical method to define and quantify the amylose content in starches is developed using tw...
Cooking and sensory properties of rice are largely determined by the amylose content and structure. ...
Obtaining relations between starch genetics/environment, its molecular structure, and its properties...
A number of methods are available to researchers for estimating molecular weights (molar masses) and...
Instrumental and procedural optimizations are developed for a new method to obtain 2-dimensional dis...
Improving starch-containing materials, whether food, animal feed, high-tech biomaterials, or enginee...
The structure of starch molecules is relevant to nutrition and industrial applications. Size-exclusi...
Starch and glycogen are highly branched polymers of glucose of great importance to humans in managin...
Debranched starches were tested with a previously developed method for size exclusion chromatography...
A physical model of starch structure during hydrolysis is presented. The model states that various c...
Characterisation of the distribution functions describing size-related parameters of individual whol...
Starch has a complex molecular structure, with properties dependent on the relative chain lengths an...
International audienceCharacterisation of the distribution functions describing size-related paramet...
The analysis of starch chain-length distributions (CLDs) is important for understanding starch biosy...
A complete dissolution without degradation and that removes non-starch components is important for a...
A new analytical method to define and quantify the amylose content in starches is developed using tw...
Cooking and sensory properties of rice are largely determined by the amylose content and structure. ...
Obtaining relations between starch genetics/environment, its molecular structure, and its properties...
A number of methods are available to researchers for estimating molecular weights (molar masses) and...
Instrumental and procedural optimizations are developed for a new method to obtain 2-dimensional dis...
Improving starch-containing materials, whether food, animal feed, high-tech biomaterials, or enginee...