Purpose: Despite much research on supply chain (SC) integration and the growing emphasis on recent information technology advancements as an enabler of improved performance, there has been limited research focussed specifically on information integration in supply chains (SCs). The purpose of this paper is to systematically review the literature on information integration in the fresh food supply chain (FFSC) from a holistic perspective. Design/methodology/approach: Literature review is done by systematically collecting and analysing the recent literature to identify various participant entities of the FFSC information network and their specific information needs. Findings: The information needs of FFSC entities are diverse but the needs ...
The study sought to investigate the supply chain practices, adopted by the various supply chain part...
Purpose: The purpose is to identify the demands for tracking and tracing information standards for m...
The chain information model has been developed to increase the success rate of new food products. Th...
This paper presents an information flow model and information sharing matrix, based on a systematic ...
Information sharing has been extensively studied as a key enabler for coordination and integration i...
Purpose – The aim of this empirical paper is to study information sharing in fresh food supply chain...
Purpose The purpose is to explore if a potential gap exists between information sharing as recommend...
Purpose - The purpose of the paper is to investigate the limitations and barriers for supply chain i...
Purpose - The purpose of the paper is to investigate the limitations and barriers for supply chain i...
Purpose - The purpose of the paper is to investigate the limitations and barriers for supply chain i...
PurposeThe purpose of this paper is to determine the current state of research in the planning and c...
Purpose – The purpose of this paper is to investigate what empirical evidence exists regarding benef...
Purpose: Our understanding of the drivers of information sharing in export supply chains (ESCs) in g...
To increase our understanding of information sharing in supply chains the purposeof this licentiate ...
This study explores how fresh food processors’ planning environment characteristics (PECs) affect th...
The study sought to investigate the supply chain practices, adopted by the various supply chain part...
Purpose: The purpose is to identify the demands for tracking and tracing information standards for m...
The chain information model has been developed to increase the success rate of new food products. Th...
This paper presents an information flow model and information sharing matrix, based on a systematic ...
Information sharing has been extensively studied as a key enabler for coordination and integration i...
Purpose – The aim of this empirical paper is to study information sharing in fresh food supply chain...
Purpose The purpose is to explore if a potential gap exists between information sharing as recommend...
Purpose - The purpose of the paper is to investigate the limitations and barriers for supply chain i...
Purpose - The purpose of the paper is to investigate the limitations and barriers for supply chain i...
Purpose - The purpose of the paper is to investigate the limitations and barriers for supply chain i...
PurposeThe purpose of this paper is to determine the current state of research in the planning and c...
Purpose – The purpose of this paper is to investigate what empirical evidence exists regarding benef...
Purpose: Our understanding of the drivers of information sharing in export supply chains (ESCs) in g...
To increase our understanding of information sharing in supply chains the purposeof this licentiate ...
This study explores how fresh food processors’ planning environment characteristics (PECs) affect th...
The study sought to investigate the supply chain practices, adopted by the various supply chain part...
Purpose: The purpose is to identify the demands for tracking and tracing information standards for m...
The chain information model has been developed to increase the success rate of new food products. Th...