Aquaculture now produces nearly half of the seafood consumed globally. Atlantic salmon (Salmo salar) is one of the top aquaculture products and the most valuable farmed marine finfish species in the United States (U.S.). The aim of this study is to better understand veterinary drug use in U.S. net pen Atlantic salmon aquaculture and compare these findings to other salmon producing countries and U.S. livestock. We collected and analyzed records on Atlantic salmon production and veterinary drug use in Maine (2003 to 2017) and Washington (2012 to 2017). Antimicrobial medicated feeds were used in 8% and 93% of production cycles in Maine and Washington, respectively. Oxytetratcycline was the primary drug used in both states. Maine used no antimi...
abstract: Important antibiotics in human medicine have been used for many decades in animal agricult...
Aquaculture plays an important role in global food production. Due to changes in human dietary habit...
In their article “Global trends in antimicrobial use in food animals” (1), Van Boeckel et al. provid...
Aquaculture now produces nearly half of the seafood consumed globally. Atlantic salmon (Salmo salar)...
Aquaculture now produces nearly half of the seafood consumed globally. Atlantic salmon (Salmo salar)...
Aquaculture now produces nearly half of the seafood consumed globally. Atlantic salmon (Salmo salar)...
abstract: Aquaculture production has nearly tripled in the last two decades, bringing with it a sign...
Antimicrobials used in salmon aquaculture pass into the marine environment. This could have negative...
Antimicrobials used in salmon aquaculture pass into the marine environment. This could have negative...
Fish from both aquaculture and wild capture are exposed to veterinary and medicinal antibiotics (ABs...
Antimicrobials used in salmon aquaculture pass into the marine environment. This could have negative...
Large amounts of antimicrobials are used in salmonid aquaculture in Chile. Most are used in marine a...
Large amounts of antimicrobials are used in salmonid aquaculture in Chile. Most are used in marine a...
Increased population led to an increased demand for seafood, ultimately innovating the seafood indus...
Microbial gill diseases caused by either opportunistic or specific pathogens are an emerging area of...
abstract: Important antibiotics in human medicine have been used for many decades in animal agricult...
Aquaculture plays an important role in global food production. Due to changes in human dietary habit...
In their article “Global trends in antimicrobial use in food animals” (1), Van Boeckel et al. provid...
Aquaculture now produces nearly half of the seafood consumed globally. Atlantic salmon (Salmo salar)...
Aquaculture now produces nearly half of the seafood consumed globally. Atlantic salmon (Salmo salar)...
Aquaculture now produces nearly half of the seafood consumed globally. Atlantic salmon (Salmo salar)...
abstract: Aquaculture production has nearly tripled in the last two decades, bringing with it a sign...
Antimicrobials used in salmon aquaculture pass into the marine environment. This could have negative...
Antimicrobials used in salmon aquaculture pass into the marine environment. This could have negative...
Fish from both aquaculture and wild capture are exposed to veterinary and medicinal antibiotics (ABs...
Antimicrobials used in salmon aquaculture pass into the marine environment. This could have negative...
Large amounts of antimicrobials are used in salmonid aquaculture in Chile. Most are used in marine a...
Large amounts of antimicrobials are used in salmonid aquaculture in Chile. Most are used in marine a...
Increased population led to an increased demand for seafood, ultimately innovating the seafood indus...
Microbial gill diseases caused by either opportunistic or specific pathogens are an emerging area of...
abstract: Important antibiotics in human medicine have been used for many decades in animal agricult...
Aquaculture plays an important role in global food production. Due to changes in human dietary habit...
In their article “Global trends in antimicrobial use in food animals” (1), Van Boeckel et al. provid...