Svalbard reindeer (Rangifer tarandus platyrhynchus) store large reserves of subcutaneous fat during summer and autumn which, it has been suggested, might be sufficient to meet a substantial part of their energy requirements during winter. An alternative suggestion, however, is that fat is not their main source of energy after all and, moreover, that the principal role of their fat reserves is for enhancing reproductive success rather than for substituting for forage (Tyler, in press). Is it realistic to suggest that these high arctic herbivores could meet the greater part of their energy requirements in winter by feeding, given that the aerial biomass of available forage in Svalbard in late winter is very low? This question was investigated...
Food and snow intake, body mass, rumen fluid volume, rumen fluid turnover time and ruminal dry matte...
Thesis (M.S.) University of Alaska Fairbanks, 2004Young ruminants must grow and develop digestive fu...
Abstract: The seasonal changes in the photoperiod, temperature and availability of food need to be c...
The relationship between body fat reserves in autumn and age-specific mortality in winter were exami...
How endothermic animals manage and allocate energy to critical processes (maintenance, reproduction,...
Arctic ungulates usually neither freeze nor starve to death despite the rigours of winter. Physiolog...
Foraging strategies and range use in wild female Svalbard reindeer (Rangifer tarandus platyrhynchus)...
1. The fasting endurance hypothesis (FEH) predicts strong selection for large body size in mammals l...
Late summer and autumn reindeer pasture plants from Adventdalen, Svalbard were analyzed for contents...
After severe winters, body weight, fat, and lean tissue of the high Arctic Svalbard reindeer may be ...
The doubly labelled water (DLW) method was used to measure total energy expenditure (TEE) in three m...
The fasting endurance hypothesis (FEH) predicts strong selection for large body size in mammals li...
Utilization of abandoned coastal meadows in northern Norway by reindeer (Rangifer tarandus tarandus)...
As a consequence of increasing greenhouse gas concentrations, climate change is predicted to be part...
as culturally in northern Fennoscandia, where reindeer husbandry traditionally has considered winter...
Food and snow intake, body mass, rumen fluid volume, rumen fluid turnover time and ruminal dry matte...
Thesis (M.S.) University of Alaska Fairbanks, 2004Young ruminants must grow and develop digestive fu...
Abstract: The seasonal changes in the photoperiod, temperature and availability of food need to be c...
The relationship between body fat reserves in autumn and age-specific mortality in winter were exami...
How endothermic animals manage and allocate energy to critical processes (maintenance, reproduction,...
Arctic ungulates usually neither freeze nor starve to death despite the rigours of winter. Physiolog...
Foraging strategies and range use in wild female Svalbard reindeer (Rangifer tarandus platyrhynchus)...
1. The fasting endurance hypothesis (FEH) predicts strong selection for large body size in mammals l...
Late summer and autumn reindeer pasture plants from Adventdalen, Svalbard were analyzed for contents...
After severe winters, body weight, fat, and lean tissue of the high Arctic Svalbard reindeer may be ...
The doubly labelled water (DLW) method was used to measure total energy expenditure (TEE) in three m...
The fasting endurance hypothesis (FEH) predicts strong selection for large body size in mammals li...
Utilization of abandoned coastal meadows in northern Norway by reindeer (Rangifer tarandus tarandus)...
As a consequence of increasing greenhouse gas concentrations, climate change is predicted to be part...
as culturally in northern Fennoscandia, where reindeer husbandry traditionally has considered winter...
Food and snow intake, body mass, rumen fluid volume, rumen fluid turnover time and ruminal dry matte...
Thesis (M.S.) University of Alaska Fairbanks, 2004Young ruminants must grow and develop digestive fu...
Abstract: The seasonal changes in the photoperiod, temperature and availability of food need to be c...