In these high tech times and times of mass food production, where the predominant demand is to get food as quickly and as cheaply as possible, we are slowly going back to nature and to being self-sufficient. Which is already a luxury in the modern pace of life and the difficult pressures we are sometimes exposed to. In this undergraduate thesis I wanted to explore the meaning of self-sufficiency and deepen the knowledge of plant-based food. Children in this day and age do not have a lot of opportunities to to see and experience first hand how food is grown and this knowledge can be of vital importance. We worked on a permaculture garden with children in day care and observed the entire food production process from the crop until food prepa...
This research analyzes the effects of introducing gardening as an educational and developmental tool...
This graduating project reveals how a secondary school food-based garden project in the British Colu...
The current study formed part of a broader NRF-funded project (FIRST-Gate: Food Intake and Resilienc...
Contact with nature is of great importance to a preschooler's development. In order to establish a r...
A school garden offers possibilities for experimental learning about healthy eating, whereas childre...
Food is a valuable commodity that allows us to live. Eating habits have an influence on human healt...
In the time when we can buy most food in stores, children hardly know the origin of food ingredients...
Learning through gardening is known to be an educational strategy in which a garden is used as a te...
School gardens have beneficial effects on children’s dietary behaviors but information on its implem...
In the history of Slovenian education the school garden represented an important part of the lessons...
School gardening programmes are among the most promising interventions to improve children’s vegetab...
School gardens have beneficial effects on children's dietary behaviors but information on its implem...
School gardening programmes are among the most promising interventions to improve children's vegetab...
Gardening is an activity that provides a number of incentives for progress of preschool children in ...
School gardens are becoming increasingly recognised as important sites for learning and for bringing...
This research analyzes the effects of introducing gardening as an educational and developmental tool...
This graduating project reveals how a secondary school food-based garden project in the British Colu...
The current study formed part of a broader NRF-funded project (FIRST-Gate: Food Intake and Resilienc...
Contact with nature is of great importance to a preschooler's development. In order to establish a r...
A school garden offers possibilities for experimental learning about healthy eating, whereas childre...
Food is a valuable commodity that allows us to live. Eating habits have an influence on human healt...
In the time when we can buy most food in stores, children hardly know the origin of food ingredients...
Learning through gardening is known to be an educational strategy in which a garden is used as a te...
School gardens have beneficial effects on children’s dietary behaviors but information on its implem...
In the history of Slovenian education the school garden represented an important part of the lessons...
School gardening programmes are among the most promising interventions to improve children’s vegetab...
School gardens have beneficial effects on children's dietary behaviors but information on its implem...
School gardening programmes are among the most promising interventions to improve children's vegetab...
Gardening is an activity that provides a number of incentives for progress of preschool children in ...
School gardens are becoming increasingly recognised as important sites for learning and for bringing...
This research analyzes the effects of introducing gardening as an educational and developmental tool...
This graduating project reveals how a secondary school food-based garden project in the British Colu...
The current study formed part of a broader NRF-funded project (FIRST-Gate: Food Intake and Resilienc...