Add to ORKGThe application of a high-performance liquid chromatographic produre to the separation and determination of major sugars, sorbitol, glycerol and ethanol in apples, apple juice and cider is described. The HPLC system consisted of a cation-exchange resin column in calcium form, a solvent system of an aqueous solution with calcium EDTA and a refractive index detector. The analysis was completed after 16 minutes. A recovery greater than 91% was observed for all compounds with most recoveries nearing 100%. The coefficients of variation ranged from 2% to 6%
A reliable High Performance Liquid Chromatographic analysis of glucose-fructose-sucrose-sorbitol and...
A method for the determination of reducing sugars such as fructose and glucose and nonreducing sugar...
The neutral phenolic compounds, (+)-catechin, (-)-epicatechin, flavan-3-ols polymers (procyanidins),...
The application of a high-performance liquid chromatographic produre to the separation and determina...
The sugars in apple juice prove its authenticity and its sensory and nutritional properties. The aim...
Two narrow-bore columns packed with octadecylsilane of various particle sizes were used to compare t...
An HPLC method for sugar analyses in cider was used in order to detect the presence of apple juice ...
Three HPLC methods have been tested in order to compare their separation of apple and cider organic ...
A reversed-phase high-performance liquid chromatographic (HPLC) method is described for the simultan...
An HPLC method for the determination of the main organic acids and sugars in friuts juices is propos...
The present work reports the compositional analysis of thirteen different packed fruit juices using ...
An efficient method for analyzing ten organic acids in food, namely citric, pyruvic, malic, lactic, ...
A rapid and simple method for the determination of the sorbic acid and sorbates in jam and marmalade...
Total phenolic content is widely accepted as a key measure of quality for cider. Apple juice and cid...
Analytical techniques (HPLC and flow-injection analysis) for determining sugars, organic acids, poly...
A reliable High Performance Liquid Chromatographic analysis of glucose-fructose-sucrose-sorbitol and...
A method for the determination of reducing sugars such as fructose and glucose and nonreducing sugar...
The neutral phenolic compounds, (+)-catechin, (-)-epicatechin, flavan-3-ols polymers (procyanidins),...
The application of a high-performance liquid chromatographic produre to the separation and determina...
The sugars in apple juice prove its authenticity and its sensory and nutritional properties. The aim...
Two narrow-bore columns packed with octadecylsilane of various particle sizes were used to compare t...
An HPLC method for sugar analyses in cider was used in order to detect the presence of apple juice ...
Three HPLC methods have been tested in order to compare their separation of apple and cider organic ...
A reversed-phase high-performance liquid chromatographic (HPLC) method is described for the simultan...
An HPLC method for the determination of the main organic acids and sugars in friuts juices is propos...
The present work reports the compositional analysis of thirteen different packed fruit juices using ...
An efficient method for analyzing ten organic acids in food, namely citric, pyruvic, malic, lactic, ...
A rapid and simple method for the determination of the sorbic acid and sorbates in jam and marmalade...
Total phenolic content is widely accepted as a key measure of quality for cider. Apple juice and cid...
Analytical techniques (HPLC and flow-injection analysis) for determining sugars, organic acids, poly...
A reliable High Performance Liquid Chromatographic analysis of glucose-fructose-sucrose-sorbitol and...
A method for the determination of reducing sugars such as fructose and glucose and nonreducing sugar...
The neutral phenolic compounds, (+)-catechin, (-)-epicatechin, flavan-3-ols polymers (procyanidins),...