Anthropometric methods and the interdisciplinary conversation between archaeology and economics

In this paper we use possibilities of interdisciplinary work between archaeology and economics, focusing on the development of European living standard in terms of nutritional status in long-run perspective (1st to 18th century AD), and its determinants. We applied anthropometric methods using a data set of nearly 9500 human height measurements as proxy for mean nutritional status, and a data set of more than 2 million animal bones to measure the impact of changes in cattle production. Milk cattle husbandry, interacted with sparse population density, has had positive effects on mean height: (1) Proximity to protein production resulted in a low local shadow price of milk, as it could not be transported over distances. (2) This low price resulted in a low inequality of nutritional status; in contrast pork induced nutritional inequality, because it could be preserved and traded, thus becoming expensive and affordable only for the rich