In the present study we evaluated the musselspat feed MySpat formulated by INVE Technologies (Dendermonde. Belgium) in combination with small quantities of microalgae as a complete diet for young mussel seed Mytilus galloprovincialis (Lamarck 1819). Three different food levels were tested: a continuous algae supply over a period of 24 h of, 150 cells µl-1(Control diet 1, C 1), 75 µl-1 (C 2) and 24 cells µl-1 (C 3). In three additional treatments C 2 was supplemented with 2.8% and C 3 with 2.8% and 4.3% MySpat respectively. Percentage was calculated on life weight (LW). Mussel spat belonging to treatments C 3 + 2.8% MySpat and C 3 + 4.3% MySpat gained almost twice as much weight as the mussels fed the nonsupplemented algae diet C 3. There wa...
The current study evaluated the microalgae replacement by dry macroalgae (Ulva rigida) in the reprod...
Clearance and ingestion rates, absorption efficiencies and respiration rates were measured in mussel...
Common sole, Solea solea, farming in Europe, although potentially very promising, is still a little ...
Reproduction of the blue mussel Mytilus galloprovincialis in wild populations follows seasonal chang...
Five diets were compared for their efficiency at maturing the gonads of the blue mussel, Mytilus edu...
Five diets were compared for their efficiency at maturing the gonads of the blue mussel, Mytilus edu...
Blue mussel (Mytilus edulis) broodstock collected from the Irish Sea during wintertime (November) wa...
Three diets based on three microalgae species (Tetraselmi ssuecica, Isochrysis galbana, and Chaetoce...
Blue mussels (Mytilus edulis L. 1758) are important components of coastal ecosystems and in the econ...
International audienceCyanobacterial blooms have increased worldwide and decreases in spring blooms ...
Results are presented from laboratory-based experiments in which we investigated short-term response...
Common sole Solea solea ongrowing is still a bottleneck for a competitive production of this species...
We tested the hypothesis that environmental trophic conditions prominent during the growing period (...
The fatty acid composition of the digestive gland from the mussel Mytilus galloprovincialis subjecte...
The current study evaluated the microalgae replacement by dry macroalgae (Ulva rigida) in the reprod...
Clearance and ingestion rates, absorption efficiencies and respiration rates were measured in mussel...
Common sole, Solea solea, farming in Europe, although potentially very promising, is still a little ...
Reproduction of the blue mussel Mytilus galloprovincialis in wild populations follows seasonal chang...
Five diets were compared for their efficiency at maturing the gonads of the blue mussel, Mytilus edu...
Five diets were compared for their efficiency at maturing the gonads of the blue mussel, Mytilus edu...
Blue mussel (Mytilus edulis) broodstock collected from the Irish Sea during wintertime (November) wa...
Three diets based on three microalgae species (Tetraselmi ssuecica, Isochrysis galbana, and Chaetoce...
Blue mussels (Mytilus edulis L. 1758) are important components of coastal ecosystems and in the econ...
International audienceCyanobacterial blooms have increased worldwide and decreases in spring blooms ...
Results are presented from laboratory-based experiments in which we investigated short-term response...
Common sole Solea solea ongrowing is still a bottleneck for a competitive production of this species...
We tested the hypothesis that environmental trophic conditions prominent during the growing period (...
The fatty acid composition of the digestive gland from the mussel Mytilus galloprovincialis subjecte...
The current study evaluated the microalgae replacement by dry macroalgae (Ulva rigida) in the reprod...
Clearance and ingestion rates, absorption efficiencies and respiration rates were measured in mussel...
Common sole, Solea solea, farming in Europe, although potentially very promising, is still a little ...