The growing concerns about water scarcity have focused more attention on water management in agriculture and promotion of water conservation through improved water use efficiency (WUE). Depending on the main purpose of the study, WUE can be estimated at multiple scales, from leaf to whole plant, crop, yield, and ecosystem levels. Drought resistance and WUE are not synonymous and their association is often misunderstood. Effectively, two water use strategies may be employed by woody plants under drought conditions. The prodigal water use behavior is beneficial in conditions where water supply is interrupted for short periods only. The conservative water use is favorable in conditions where a long dry period prevails and is associated with hi...
Water conservation is important for plants that maintain physiologically active foliage during prolo...
Water use efficiency (WUE) by plants is a key determinant of productivity and survival of plants und...
Many vegetables, including tomato and potato, have high water requirements, so that supplemental irr...
Abstract. This presentation is a concept review paper dealing with a central dilemma in understandin...
Control of drought stress in plant is not only very complex, but is also highly influenced by other ...
Water is the prime mover in agricultural development in rainfed agriculture. For better use of water...
International audienceDrought is a predominant cause of low yields worldwide. There is an urgent nee...
Plant adaptation to drought has been extensively studied at many scales from ecology to molecular bi...
Classifying the diverse ways that plants respond to hydrologic stress into generalizable 'water-use ...
Water-use efficiency (WUE) is considered as an important determinant of yield under stress and as a ...
Water is the lifeline for crop production worldwide. However, the changing climate is causing errati...
International audienceDrought tolerance, water use efficiency (WUE) and yield in dry areas are often...
Water use efficiency (WUE) is the ratio of some measure of growth or carbon assimilation to water ut...
Effective use of water (EUW) and not water-use efficiency (WUE) is the target of crop yield improvem...
Food and agriculture are the largest consumers of water, requiring one hundred times more than we us...
Water conservation is important for plants that maintain physiologically active foliage during prolo...
Water use efficiency (WUE) by plants is a key determinant of productivity and survival of plants und...
Many vegetables, including tomato and potato, have high water requirements, so that supplemental irr...
Abstract. This presentation is a concept review paper dealing with a central dilemma in understandin...
Control of drought stress in plant is not only very complex, but is also highly influenced by other ...
Water is the prime mover in agricultural development in rainfed agriculture. For better use of water...
International audienceDrought is a predominant cause of low yields worldwide. There is an urgent nee...
Plant adaptation to drought has been extensively studied at many scales from ecology to molecular bi...
Classifying the diverse ways that plants respond to hydrologic stress into generalizable 'water-use ...
Water-use efficiency (WUE) is considered as an important determinant of yield under stress and as a ...
Water is the lifeline for crop production worldwide. However, the changing climate is causing errati...
International audienceDrought tolerance, water use efficiency (WUE) and yield in dry areas are often...
Water use efficiency (WUE) is the ratio of some measure of growth or carbon assimilation to water ut...
Effective use of water (EUW) and not water-use efficiency (WUE) is the target of crop yield improvem...
Food and agriculture are the largest consumers of water, requiring one hundred times more than we us...
Water conservation is important for plants that maintain physiologically active foliage during prolo...
Water use efficiency (WUE) by plants is a key determinant of productivity and survival of plants und...
Many vegetables, including tomato and potato, have high water requirements, so that supplemental irr...