The effect of feeding scheme and prey density on survival and development of Eriocheir sinensis zoea larvae was studied in three experiments. Different combinations and densities of rotifers (Brachionus rotundiformis) and newly hatched Artemia nauplii were fed to zoea larvae. Average survival at each stage, larval development (larval stage index, LSI), duration of zoeal stage and individual megalopa dry weight were compared among treatments. This study revealed that, under the experimental conditions, rotifers should be replaced with Artemia between the zoea 3 (Z3) and the zoea 4 (Z4) stage. The optimal rotifer feeding densities for zoea 1 (Z1) and zoea 2 (Z2) were 15 and 20 mL-1 respectively, while the optimal Artemia feeding density for Z...
Feeding experiments were conducted with zooplankton to find out the suitable food for zoea1 of the m...
Optimizing animal survivorship and growth is one of the essential tasks in the aquaculture industry....
The effect of varying levels of dietary n-3 highly unsaturated fatty acid (HUFA) and docosahexaenoic...
A series of ingestion trials were conducted to determine the ingestion rate of Artemia nauplii by Er...
A series of ingestion trials were conducted to determine the ingestion rate of Artemia nauplii by Er...
Studies on the effects of diet on survival, development and growth of larvae of the mud crab Scylla ...
The study were aim to demonstrate the affects of live food type’s i.e., mixed diatom, Artemia naupli...
Decorator crab Camposcia retusa is a popular marine ornamental species; however, it has never been b...
The effects of feeding rotifers and Artemia enriched with different types of enrichment in the first...
Live foods such as rotifers and Artemia are commonly used as foods in larval rearing of mud crab (S....
This paper reports on experiments to determine particle size preference and optimal ration for the v...
The interaction effects of stocking density and water temperature on survival, molting, growth and f...
To determine the optimum time at which to wean Scylla serrata larvae from rotifers onto Artemia two ...
Mud crab (Scylla tranquebarica) is an important aquaculture species, especially in Southeast Asian C...
Objective: To analyze the combined effect of food and larval density in order to determine the combi...
Feeding experiments were conducted with zooplankton to find out the suitable food for zoea1 of the m...
Optimizing animal survivorship and growth is one of the essential tasks in the aquaculture industry....
The effect of varying levels of dietary n-3 highly unsaturated fatty acid (HUFA) and docosahexaenoic...
A series of ingestion trials were conducted to determine the ingestion rate of Artemia nauplii by Er...
A series of ingestion trials were conducted to determine the ingestion rate of Artemia nauplii by Er...
Studies on the effects of diet on survival, development and growth of larvae of the mud crab Scylla ...
The study were aim to demonstrate the affects of live food type’s i.e., mixed diatom, Artemia naupli...
Decorator crab Camposcia retusa is a popular marine ornamental species; however, it has never been b...
The effects of feeding rotifers and Artemia enriched with different types of enrichment in the first...
Live foods such as rotifers and Artemia are commonly used as foods in larval rearing of mud crab (S....
This paper reports on experiments to determine particle size preference and optimal ration for the v...
The interaction effects of stocking density and water temperature on survival, molting, growth and f...
To determine the optimum time at which to wean Scylla serrata larvae from rotifers onto Artemia two ...
Mud crab (Scylla tranquebarica) is an important aquaculture species, especially in Southeast Asian C...
Objective: To analyze the combined effect of food and larval density in order to determine the combi...
Feeding experiments were conducted with zooplankton to find out the suitable food for zoea1 of the m...
Optimizing animal survivorship and growth is one of the essential tasks in the aquaculture industry....
The effect of varying levels of dietary n-3 highly unsaturated fatty acid (HUFA) and docosahexaenoic...