Dysregulation of lipid and glucose metabolism in the postprandial state are recognised as important risk factors for the development of cardiovascular disease and type 2 diabetes. Our objective was to create a comprehensive, standardised database of postprandial studies to provide insights into the physiological factors that influence postprandial lipid and glucose responses. Data were collated from subjects (n = 467) taking part in single and sequential meal postprandial studies conducted by researchers at the University of Reading, to form the DISRUPT (DIetary Studies: Reading Unilever Postprandial Trials) database. Subject attributes including age, gender, genotype, menopausal status, body mass index, blood pressure and a fasting biochem...
Background: In the clinic setting both fasting levels of glucose and the area under the curve (AUC) ...
One of the limitations for ranking foods and meals for healthiness on the basis of the glycaemic ind...
Metabolism in man is regulated by complex hormonal signals and substrate interactions, and for many ...
Food intake triggers extensive changes in the blood metabolome. The kinetics of these changes depend...
Food intake triggers extensive changes in the blood metabolome. The kinetics of these changes depend...
International audienceThis review focuses on the added value provided by a research strategy applyin...
Background & aims: Knowledge of postprandial glycemic response (PPGR) dynamics is important in nutri...
Background: Postprandial lipid metabolism in humans has deserved much attention during the last two ...
Metabolic responses to food influence risk of cardiometabolic disease, but large-scale high-resoluti...
Postprandial glucose, together with related hyperinsulinemia and lipidaemia, has been implicated in ...
OBJECTIVE: To determine the effect of altering meal frequency on postprandial lipaemia and associate...
Cardiovascular disease (CVD) and type 2 diabetes (T2D) are increasing worldwide. This is mainly due ...
Objective To examine the impact of increasing numbers of metabolic syndrome (MetS) components on po...
Background: In the clinic setting both fasting levels of glucose and the area under the curve (AUC) ...
One of the limitations for ranking foods and meals for healthiness on the basis of the glycaemic ind...
Metabolism in man is regulated by complex hormonal signals and substrate interactions, and for many ...
Food intake triggers extensive changes in the blood metabolome. The kinetics of these changes depend...
Food intake triggers extensive changes in the blood metabolome. The kinetics of these changes depend...
International audienceThis review focuses on the added value provided by a research strategy applyin...
Background & aims: Knowledge of postprandial glycemic response (PPGR) dynamics is important in nutri...
Background: Postprandial lipid metabolism in humans has deserved much attention during the last two ...
Metabolic responses to food influence risk of cardiometabolic disease, but large-scale high-resoluti...
Postprandial glucose, together with related hyperinsulinemia and lipidaemia, has been implicated in ...
OBJECTIVE: To determine the effect of altering meal frequency on postprandial lipaemia and associate...
Cardiovascular disease (CVD) and type 2 diabetes (T2D) are increasing worldwide. This is mainly due ...
Objective To examine the impact of increasing numbers of metabolic syndrome (MetS) components on po...
Background: In the clinic setting both fasting levels of glucose and the area under the curve (AUC) ...
One of the limitations for ranking foods and meals for healthiness on the basis of the glycaemic ind...
Metabolism in man is regulated by complex hormonal signals and substrate interactions, and for many ...