Add to ORKGTo investigate if dietary energy density is associated with measures of dietary quality (food group, micronutrient and macronutrient intakes) in children and adolescents
Background:Specific dietary risk factors for excess adiposity in young people are poorly understood....
Background: The incidence of welfare diseases including overweight in childhood is increasing worldw...
To compare macronutrient intakes of Swedish children and adolescents to population goals; to identif...
What children eat is important both for their health now and for their risk of chronic non communica...
To examine the relationship between dietary energy density (DED) and the nutritional quality of the ...
OBJECTIVES: To describe energy density (ED; kcal g(-1)) of dietary intake of European children. MET...
� 2016 PBJ-Associa��o Porto Biomedical/Porto Biomedical Society. Background: Lower energy dens...
The stability of dietary habits through various life-stages is not well understood. A better underst...
AbstractBackgroundLower energy density diets tend to cost more, but data using different ways to cal...
Dietary energy density (DED) has been identified as a crucial dietary factor in body weight control,...
The aims of this thesis were threefold. Firstly, to explore the possibility to improve the quality o...
BACKGROUND: The contribution of energy density (ED) of the total diet to increased risk of obesity f...
Background: The worldwide increase in overweight and obesity probably involves dietary factors, and ...
PURPOSE: The aim of this study was to investigate the associations between proxy-reported energy int...
Adolescence is a time in life when lifestyle behaviours are acquired. One indicator of poor diet qua...
Background:Specific dietary risk factors for excess adiposity in young people are poorly understood....
Background: The incidence of welfare diseases including overweight in childhood is increasing worldw...
To compare macronutrient intakes of Swedish children and adolescents to population goals; to identif...
What children eat is important both for their health now and for their risk of chronic non communica...
To examine the relationship between dietary energy density (DED) and the nutritional quality of the ...
OBJECTIVES: To describe energy density (ED; kcal g(-1)) of dietary intake of European children. MET...
� 2016 PBJ-Associa��o Porto Biomedical/Porto Biomedical Society. Background: Lower energy dens...
The stability of dietary habits through various life-stages is not well understood. A better underst...
AbstractBackgroundLower energy density diets tend to cost more, but data using different ways to cal...
Dietary energy density (DED) has been identified as a crucial dietary factor in body weight control,...
The aims of this thesis were threefold. Firstly, to explore the possibility to improve the quality o...
BACKGROUND: The contribution of energy density (ED) of the total diet to increased risk of obesity f...
Background: The worldwide increase in overweight and obesity probably involves dietary factors, and ...
PURPOSE: The aim of this study was to investigate the associations between proxy-reported energy int...
Adolescence is a time in life when lifestyle behaviours are acquired. One indicator of poor diet qua...
Background:Specific dietary risk factors for excess adiposity in young people are poorly understood....
Background: The incidence of welfare diseases including overweight in childhood is increasing worldw...
To compare macronutrient intakes of Swedish children and adolescents to population goals; to identif...