We study flavor violation in a supersymmetric SU(5) grand unification scenario in a model-independent way employing mass insertions. We examine how the quark and the lepton sector observables restrict sfermion mixings. With a low soft scalar mass, a lepton flavor violating process provides a stringent constraint on the flavor structure of right-handed down-type squarks. In particular, mu -> e gamma turns out to be highly susceptible to the 1-3 and 2-3 mixings thereof, due to the radiative correction from the top Yukawa coupling to the scalar mass terms of 10. With a higher scalar mass around the optimal value, in contrast, the quark sector inputs such as B-meson mixings and hadron electric dipole moment, essentially determine the room for s...
Supersymmetry provides the most promising solution to the gauge hierarchy problem. For supersymmetry...
We analyze in detail the constraints on SUSY-model parameters obtained from K– $\o...
Weak scale supersymmetry provides elegant solutions to many of the problems of the standard model, b...
In supersymmetric grand-unified models, the lepton mixing matrix can possibly affect flavor-changing...
AbstractWe inspect consequences of the latest Bs mixing phase measurements on lepton flavor violatio...
In the context of supersymmetric grand unified theories with soft breaking terms arising at the Plan...
We analyze lepton flavor violating $\tau \to \mu \gamma$ and $\mu \to e \gamma$ processes in SUSY GU...
We study the anatomy and phenomenology of lepton flavor violation (LFV) in the context of flavored g...
Effects of supersymmetric particles on flavor changing neutral current andlepton flavor violating pr...
In spite of the impressive success of the standard model (SM) in explaining a wide variety of low en...
We study flavour violation in the minimal SUSY SU(5) GUT assuming all the third generation Yukawa co...
In a large class of supersymmetric SO(10) and left-right models, requiring that the effective theory...
We discuss the consequences of relaxing the Minimal Flavour Violation assumption in the up-squark se...
We present a new constraint on a lepton mixing matrix V from lepton-flavor violating (LFV) processes...
We consider lepton flavor violations (LFV) mediated by photino as a result of the nondiagonal slepto...
Supersymmetry provides the most promising solution to the gauge hierarchy problem. For supersymmetry...
We analyze in detail the constraints on SUSY-model parameters obtained from K– $\o...
Weak scale supersymmetry provides elegant solutions to many of the problems of the standard model, b...
In supersymmetric grand-unified models, the lepton mixing matrix can possibly affect flavor-changing...
AbstractWe inspect consequences of the latest Bs mixing phase measurements on lepton flavor violatio...
In the context of supersymmetric grand unified theories with soft breaking terms arising at the Plan...
We analyze lepton flavor violating $\tau \to \mu \gamma$ and $\mu \to e \gamma$ processes in SUSY GU...
We study the anatomy and phenomenology of lepton flavor violation (LFV) in the context of flavored g...
Effects of supersymmetric particles on flavor changing neutral current andlepton flavor violating pr...
In spite of the impressive success of the standard model (SM) in explaining a wide variety of low en...
We study flavour violation in the minimal SUSY SU(5) GUT assuming all the third generation Yukawa co...
In a large class of supersymmetric SO(10) and left-right models, requiring that the effective theory...
We discuss the consequences of relaxing the Minimal Flavour Violation assumption in the up-squark se...
We present a new constraint on a lepton mixing matrix V from lepton-flavor violating (LFV) processes...
We consider lepton flavor violations (LFV) mediated by photino as a result of the nondiagonal slepto...
Supersymmetry provides the most promising solution to the gauge hierarchy problem. For supersymmetry...
We analyze in detail the constraints on SUSY-model parameters obtained from K– $\o...
Weak scale supersymmetry provides elegant solutions to many of the problems of the standard model, b...