Add to ORKGThe effects of 19 meals of different caloric content on slides on palatability and hypothetical duration of consumption were investigated in 7 patients with anorexia nervosa, 17 patients with bulimia nervosa at the beginning and after 8 weeks of hospital treatment. Nine healthy females served as controls. At the beginning of treatment, palatability of low caloric food was significantly higher and hypothetical duration of consumption of high caloric food was significantly longer in patients when compared to controls. After 8 weeks, in the patients palatability of low caloric food had decreased. Dislike for high caloric food remained stable in anorexics
This is the peer reviewed version of the following article: Christensen, KA, French, MN, Chen, EY. M...
1987.--Binge-eating episodes in bulimia often involve sweet or fat-containing foods. Sensory percept...
The aim of the study was to provide further and up to date information on the evaluation of the mana...
The effects of 19 meals of different caloric content on slides on palatability and hypothetical dura...
Patients with anorexia or bulimia nervosa suffer from disturbances in body weight and nutritional st...
Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/75756/1/j.1749-6632.1989.tb53260.x.pd
Patients with eating disorders are reported to show an irrational dislike of starchy foods, sometime...
Background: Despite on-going efforts to better understand dysregulated eating, the olfactory-gustato...
Two experiments are reported that used the affective priming paradigm (Fazio, R. H., Sanbonmatsu, D....
Background. Despite on-going efforts to better understand dysregulated eating, the olfactory-gustato...
Purpose: Bulimia nervosa (BN) and anorexia nervosa (AN) are potentially life-threatening eating diso...
hypothesis that anorexia nervosa (AN; n=22) patients would show less sensitivity to the palatability...
International audienceAlthough patients with anorexia nervosa have been suggested to be anhedonic, f...
BACKGROUND: Recent frameworks for understanding food rewards recognize the role of separable affecti...
INTRODUCTION Measurements of food intake, of people with anorexia nervosa and described in the lit...
This is the peer reviewed version of the following article: Christensen, KA, French, MN, Chen, EY. M...
1987.--Binge-eating episodes in bulimia often involve sweet or fat-containing foods. Sensory percept...
The aim of the study was to provide further and up to date information on the evaluation of the mana...
The effects of 19 meals of different caloric content on slides on palatability and hypothetical dura...
Patients with anorexia or bulimia nervosa suffer from disturbances in body weight and nutritional st...
Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/75756/1/j.1749-6632.1989.tb53260.x.pd
Patients with eating disorders are reported to show an irrational dislike of starchy foods, sometime...
Background: Despite on-going efforts to better understand dysregulated eating, the olfactory-gustato...
Two experiments are reported that used the affective priming paradigm (Fazio, R. H., Sanbonmatsu, D....
Background. Despite on-going efforts to better understand dysregulated eating, the olfactory-gustato...
Purpose: Bulimia nervosa (BN) and anorexia nervosa (AN) are potentially life-threatening eating diso...
hypothesis that anorexia nervosa (AN; n=22) patients would show less sensitivity to the palatability...
International audienceAlthough patients with anorexia nervosa have been suggested to be anhedonic, f...
BACKGROUND: Recent frameworks for understanding food rewards recognize the role of separable affecti...
INTRODUCTION Measurements of food intake, of people with anorexia nervosa and described in the lit...
This is the peer reviewed version of the following article: Christensen, KA, French, MN, Chen, EY. M...
1987.--Binge-eating episodes in bulimia often involve sweet or fat-containing foods. Sensory percept...
The aim of the study was to provide further and up to date information on the evaluation of the mana...