Pangasius djambal is one of the popular fish. The obstacle in this fish culture is the presence of bacterial attack, which is thought to originate from the waters where the fish live. This study aims to determine the differences in the number of bacteria found in the body of P djambal that are cultivated in ponds and those that live in rivers. Based on research, it is known that the number of bacteria found in the body of fish originating from rivers is more than the number of bacteria originating from ponds. The results showed the number of bacteria in the gills of fish from river reached 250 x 107 Cfu/g and in mucus 199 x 107 Cfu/g. While the number of fish bacteria originating from ponds in the gills section is 204 x 107 Cfu/g and in the...
Fish is a major food in great demand throughout the world. Fish protein is better and safer than mea...
Present research aimed to examine the pathogenicity opportunities of some bacteria which were isolat...
A total of 45 ponds used for fish polyculture were investigated in three zones of Bangladesh to iden...
Pangasius djambal is one of the popular fish. The obstacle in this fish culture is the presence of b...
Pangasius hypophthalmus or famously known by local Malaysians as Patin Hitam is one of the most impo...
Pangasius hypophthalmus or famously known by local Malaysians as Patin Hitam is one of the most impo...
Halal food should be free from najs (filth). The Kuantan River is very important in term of recreati...
The purpose of this study was to determine the prevalence pathogenic bacteria from various species o...
Aquaculture is concerned with the propagation and rearing of aquatic organisms. Many peoples are tur...
Abstract: The fish Tor tambroides locally known as empurau or kelah, is one of the most valuable and...
The need to conduct periodic surveillance on the presence, associated pathological alteration in tis...
oai:ojs.sciencebiology.org:article/25The application of intensive keramba in rivers could affect the...
Fifty-two Jade Perch frys from Australia were sampled for bacterial analysis to determine if any bac...
Bacteriological examination of the various organs (liver, kidney, intestine and inner muscle) of fou...
This study aimed to evaluate the microbiological quality of commercial fresh fish. A total of 7 mari...
Fish is a major food in great demand throughout the world. Fish protein is better and safer than mea...
Present research aimed to examine the pathogenicity opportunities of some bacteria which were isolat...
A total of 45 ponds used for fish polyculture were investigated in three zones of Bangladesh to iden...
Pangasius djambal is one of the popular fish. The obstacle in this fish culture is the presence of b...
Pangasius hypophthalmus or famously known by local Malaysians as Patin Hitam is one of the most impo...
Pangasius hypophthalmus or famously known by local Malaysians as Patin Hitam is one of the most impo...
Halal food should be free from najs (filth). The Kuantan River is very important in term of recreati...
The purpose of this study was to determine the prevalence pathogenic bacteria from various species o...
Aquaculture is concerned with the propagation and rearing of aquatic organisms. Many peoples are tur...
Abstract: The fish Tor tambroides locally known as empurau or kelah, is one of the most valuable and...
The need to conduct periodic surveillance on the presence, associated pathological alteration in tis...
oai:ojs.sciencebiology.org:article/25The application of intensive keramba in rivers could affect the...
Fifty-two Jade Perch frys from Australia were sampled for bacterial analysis to determine if any bac...
Bacteriological examination of the various organs (liver, kidney, intestine and inner muscle) of fou...
This study aimed to evaluate the microbiological quality of commercial fresh fish. A total of 7 mari...
Fish is a major food in great demand throughout the world. Fish protein is better and safer than mea...
Present research aimed to examine the pathogenicity opportunities of some bacteria which were isolat...
A total of 45 ponds used for fish polyculture were investigated in three zones of Bangladesh to iden...