The article presents the results of scientific research on the growth-stimulating preparations in the pre-sowing treatment of soybean seeds and crops according to the development phases in the foreststeppe zone of the Middle Volga. It contains the results of the 2016-2018 research with an assessment of indicators of plant safety, photosynthetic activity and soybean yield in different treatment options by growth factors. The two-component preparations in pre-sowing seed treatment contribute to better soybean germination up to 78.12%. The pre-sowing treatment of seeds with Risotorphine and Raykat Start preparations forms the maximum leaf area. Comparing three years, we can say that the leaves work more productively in the variants with the us...
Unconventional soil tillage systems with paraplow and chisel with weed control and cultivated variet...
In this research we studied the effect of sowing time on the productivity of soybean plants. It has ...
Soy is a multifaceted agricultural crop. Its demand increases significantly every year. At the same ...
The results of scientific research on the use of growth stimulators for the pre-sowing treatment of ...
The results of three-year studies (2020-2022) on the effectiveness of pre-sowing seed treatment of g...
Modern soybean varieties of the northern ecotype are grown in the Central Region of the Russian Fede...
There is a great necessity of a set of highly productive, well-adapted, complementary, economically ...
Soybean is a diversification culture of the agricultural industry of the Russian Federation. Since t...
Soybean is the most important food protein and oil grain crop in the world. However, in the Rostov r...
The article presents the results of studies on the yield variability of soybean varieties in the con...
The article presents the agrotechnical value of soybeans, a brief description of mid-ripening variet...
The article presents the agrotechnical value of soybeans, a brief description of mid-ripening variet...
The nutritional value of soybean seeds is in high protein (up to 35%) and fat (up to 25%) percentage...
The research was conducted in the Nizhny Novgorod region in 2015-2016 on light gray forest soil in t...
Legumes contribute significantly to the nitrogen balance of agrocenosis and terrestrial ecosystems. ...
Unconventional soil tillage systems with paraplow and chisel with weed control and cultivated variet...
In this research we studied the effect of sowing time on the productivity of soybean plants. It has ...
Soy is a multifaceted agricultural crop. Its demand increases significantly every year. At the same ...
The results of scientific research on the use of growth stimulators for the pre-sowing treatment of ...
The results of three-year studies (2020-2022) on the effectiveness of pre-sowing seed treatment of g...
Modern soybean varieties of the northern ecotype are grown in the Central Region of the Russian Fede...
There is a great necessity of a set of highly productive, well-adapted, complementary, economically ...
Soybean is a diversification culture of the agricultural industry of the Russian Federation. Since t...
Soybean is the most important food protein and oil grain crop in the world. However, in the Rostov r...
The article presents the results of studies on the yield variability of soybean varieties in the con...
The article presents the agrotechnical value of soybeans, a brief description of mid-ripening variet...
The article presents the agrotechnical value of soybeans, a brief description of mid-ripening variet...
The nutritional value of soybean seeds is in high protein (up to 35%) and fat (up to 25%) percentage...
The research was conducted in the Nizhny Novgorod region in 2015-2016 on light gray forest soil in t...
Legumes contribute significantly to the nitrogen balance of agrocenosis and terrestrial ecosystems. ...
Unconventional soil tillage systems with paraplow and chisel with weed control and cultivated variet...
In this research we studied the effect of sowing time on the productivity of soybean plants. It has ...
Soy is a multifaceted agricultural crop. Its demand increases significantly every year. At the same ...