The draft genome sequence of Lactobacillus salivarius GJ-24 isolated from the feces of healthy adults was determined. Its properties, including milk fermentation activity and bacteriocin production, suggest its potential uses as a probiotic lactic acid bacterium and start culture for dairy products.
We report the draft genome sequence of the strain Lactobacillus hominis CRBIP 24.179T, isolated from...
The lactic acid bacterium Lactococcus lactis is widely used for the production of fermented dairy pr...
International audienceLactic acid bacteria (LAB) antimicrobial peptides typically exhibit antibacter...
Lactobacillus salivarius is a homofermentative lactic acid bacterium and is frequently isolated from...
M.K. and M.K.S. contributed equally to this work. This paper represents CSIR-IHBT communication numb...
This article is CSIR-IHBT publication no. 3928. M.K. and M.K.S. contributed equally to this work. We...
Contains fulltext : 89754.pdf (publisher's version ) (Open Access)The entire genom...
Lactobacillus rhamnosus strain LR231 was isolated from the feces of healthy human subjects. It is ob...
The entire genome of Lactobacillus casei BL23, a strain with probiotic properties, has been sequence...
Cattle-yak milk is an important raw material and an indispensable source of high-quality food for lo...
Contains fulltext : 169962.pdf (publisher's version ) (Open Access)The lactic acid...
Lactobacillus casei BD-II, a patented probiotic strain (U.S. patent 7,270,994 B2), was isolated from...
Lactobacillus casei is usually regarded as a bacterium that lives naturally in the human intestinal ...
This report describes a draft genome sequence of Lactobacillus plantarum 2165. The data demonstrate ...
Lactobacillus plantarum is an important probiotic that is isolated mostly from fermented foods. Here...
We report the draft genome sequence of the strain Lactobacillus hominis CRBIP 24.179T, isolated from...
The lactic acid bacterium Lactococcus lactis is widely used for the production of fermented dairy pr...
International audienceLactic acid bacteria (LAB) antimicrobial peptides typically exhibit antibacter...
Lactobacillus salivarius is a homofermentative lactic acid bacterium and is frequently isolated from...
M.K. and M.K.S. contributed equally to this work. This paper represents CSIR-IHBT communication numb...
This article is CSIR-IHBT publication no. 3928. M.K. and M.K.S. contributed equally to this work. We...
Contains fulltext : 89754.pdf (publisher's version ) (Open Access)The entire genom...
Lactobacillus rhamnosus strain LR231 was isolated from the feces of healthy human subjects. It is ob...
The entire genome of Lactobacillus casei BL23, a strain with probiotic properties, has been sequence...
Cattle-yak milk is an important raw material and an indispensable source of high-quality food for lo...
Contains fulltext : 169962.pdf (publisher's version ) (Open Access)The lactic acid...
Lactobacillus casei BD-II, a patented probiotic strain (U.S. patent 7,270,994 B2), was isolated from...
Lactobacillus casei is usually regarded as a bacterium that lives naturally in the human intestinal ...
This report describes a draft genome sequence of Lactobacillus plantarum 2165. The data demonstrate ...
Lactobacillus plantarum is an important probiotic that is isolated mostly from fermented foods. Here...
We report the draft genome sequence of the strain Lactobacillus hominis CRBIP 24.179T, isolated from...
The lactic acid bacterium Lactococcus lactis is widely used for the production of fermented dairy pr...
International audienceLactic acid bacteria (LAB) antimicrobial peptides typically exhibit antibacter...