학위논문 (석사)-- 서울대학교 대학원 : 국제개발정책학과, 2012. 2. Moon, Woo-Sik.Rice is one of the main food grains, which is playing a pivotal role in the world economy and it is a staple food for 50% of world population. Green revolution brought forth considerable productivity achievements in the rice sector and it accounted for doubling the rice production across the globe. Sri Lanka is unable to vanquish rice self-insufficiency since its birth in 1948. It is not in the fitness of the things despite being the labor abundant and agro-prone country, its labor force is not gravitating towards agro-farming. Productivity issue in the rice sector in the country has been the substantial factor to act against achieving self-sufficiency. Spanning over five decades, no ...
The production of paddy in Malaysia showed a relatively higher rate of growth during the Green Revol...
On the determination of net farm returns on rice production, seasonal price seems to be an important...
Not AvailableRice is the staple food for over half of the global population. About 90% of the global...
Rice is the main staple food in Sri Lanka. There will be a potential increase in demand for rice due...
Typescript (photocopy).Rice is the main staple food in Sri Lanka. The domestic production is insuffi...
The yield gains in rice during the pre-World War II period in Japan and Taiwan, and subsequently dur...
Rice is the staple food in Tamil Nadu and is grown in an area of 2.6 Mha with a production of 8.19 M...
This article 'Status of rice seed production in Sri Lanka: some bottlenecks' appeared in the Interna...
The purpose of this research was to pinpoint the challenges faced by Sri Lankan farmers as a result ...
While Thailand is a major rice exporting country in the world, the yield is low among Asian countrie...
Sri Lanka has achieved tremendous progress since 1950 in crop production and food availability. Yiel...
Agriculture sector is the most important sector among three economic sectors established in the worl...
Innovation and creativity are the two essential elements of a country in moving towards developed co...
In Acharya, S. S.; Singh, S.; Sagar, V. (Eds.), Sustainable agriculture, poverty and food security: ...
Sri Lanka being an island is blessed by nature with ideal environmental factors on the field of agri...
The production of paddy in Malaysia showed a relatively higher rate of growth during the Green Revol...
On the determination of net farm returns on rice production, seasonal price seems to be an important...
Not AvailableRice is the staple food for over half of the global population. About 90% of the global...
Rice is the main staple food in Sri Lanka. There will be a potential increase in demand for rice due...
Typescript (photocopy).Rice is the main staple food in Sri Lanka. The domestic production is insuffi...
The yield gains in rice during the pre-World War II period in Japan and Taiwan, and subsequently dur...
Rice is the staple food in Tamil Nadu and is grown in an area of 2.6 Mha with a production of 8.19 M...
This article 'Status of rice seed production in Sri Lanka: some bottlenecks' appeared in the Interna...
The purpose of this research was to pinpoint the challenges faced by Sri Lankan farmers as a result ...
While Thailand is a major rice exporting country in the world, the yield is low among Asian countrie...
Sri Lanka has achieved tremendous progress since 1950 in crop production and food availability. Yiel...
Agriculture sector is the most important sector among three economic sectors established in the worl...
Innovation and creativity are the two essential elements of a country in moving towards developed co...
In Acharya, S. S.; Singh, S.; Sagar, V. (Eds.), Sustainable agriculture, poverty and food security: ...
Sri Lanka being an island is blessed by nature with ideal environmental factors on the field of agri...
The production of paddy in Malaysia showed a relatively higher rate of growth during the Green Revol...
On the determination of net farm returns on rice production, seasonal price seems to be an important...
Not AvailableRice is the staple food for over half of the global population. About 90% of the global...