Add to ORKG학위논문 (석사)-- 서울대학교 대학원 : 경영학과, 2012. 2. 박기완.Recent research on embodied cognition has proposed that bodily states have a profound impact on the encoding of information and its retrieval. Building on such literature, the current research proposes that people will perceive objects as sweeter when incidentally tasting something sweet. Specifically, it is predicted that people will perceive objects as having a greater rating of sweetness related characteristics (e.g., warm, kind, and charming) when they taste something sweet compared to those who dont taste anything.Maste
This study examined the possibility that variation in acceptability of sweeteners is due more to var...
Little is known about the influence of visual characteristics other than colour on flavor perception...
Most studies that examine responses to food cues use images of actual foods as stimuli. Since foods ...
Contains fulltext : 145125.pdf (publisher's version ) (Open Access)Terms of endear...
Terms of endearment such as sweetie, honey, and sugar are commonly used in the context of describing...
Terms of endearment such as "sweetie," "honey," and "sugar" are commonly used in the context of desc...
A range of psychophysical taste measurements are used to characterize an individual’s sweet taste pe...
YEOMANS, M.R., TEPPER, B.J., RIETZSCHEL, J & PRESCOTT, J. Human hedonic responses to sweetness: role...
When it comes to eating and drinking, multiple factors from diverse sensory modalities have been sho...
A range of psychophysical taste measurements are used to characterize an individual’s sweet taste pe...
An increasing body of literature demonstrates that consumers associate visual information with speci...
This study clarifies the relationship between sweet liking and personality, with a focus on snacking...
An increasing body of literature demonstrates that consumers associate visual information with speci...
Includes bibliographical references (pages 51-63).Humans are biologically predisposed to like and pr...
Little is known about the influence of visual characteristics other than colour on flavor perception...
This study examined the possibility that variation in acceptability of sweeteners is due more to var...
Little is known about the influence of visual characteristics other than colour on flavor perception...
Most studies that examine responses to food cues use images of actual foods as stimuli. Since foods ...
Contains fulltext : 145125.pdf (publisher's version ) (Open Access)Terms of endear...
Terms of endearment such as sweetie, honey, and sugar are commonly used in the context of describing...
Terms of endearment such as "sweetie," "honey," and "sugar" are commonly used in the context of desc...
A range of psychophysical taste measurements are used to characterize an individual’s sweet taste pe...
YEOMANS, M.R., TEPPER, B.J., RIETZSCHEL, J & PRESCOTT, J. Human hedonic responses to sweetness: role...
When it comes to eating and drinking, multiple factors from diverse sensory modalities have been sho...
A range of psychophysical taste measurements are used to characterize an individual’s sweet taste pe...
An increasing body of literature demonstrates that consumers associate visual information with speci...
This study clarifies the relationship between sweet liking and personality, with a focus on snacking...
An increasing body of literature demonstrates that consumers associate visual information with speci...
Includes bibliographical references (pages 51-63).Humans are biologically predisposed to like and pr...
Little is known about the influence of visual characteristics other than colour on flavor perception...
This study examined the possibility that variation in acceptability of sweeteners is due more to var...
Little is known about the influence of visual characteristics other than colour on flavor perception...
Most studies that examine responses to food cues use images of actual foods as stimuli. Since foods ...