Add to ORKGPreventive actions in postharvest procedures are essential in maintaining good quality of malting barley and assuring safety along the barley to beer chain. The effects of temperature and moisture content on grain viability and fungal activity were studied in farm-scale experimental silos during long term storage in 2000 and 2001. Ambient temperature affected the storage conditions. Moisture content of 15% combined with elevated storage temperature led to the rapid grain deterioration. In the Finnish climate, barley is always dried immediately after harvesting. Improper drying and uncontrolled storage of barley may cause irreversible quality changes, and promote production of harmful microbial metabolites
Short periods of high temperatures (up to 35°C) during mid grain filling appear to reduce yield and ...
Barley grain is converted to malt at the Heathcote, Canterbury, maltowrks of the Canterbury (N. Z.) ...
Short periods ( up to 5 days ) of high temperatures have been shown to reduce grain weight in barley...
Preventive actions in postharvest procedures are essential in maintaining good quality of malting ba...
An influence of barley storage on malt quality was tested in a laboratory scale. After dormancy had ...
In the grain samples of five malting barley varieties harvested in 2011, the amount of basic compone...
Much of the economic loss occurring during storage of barley grain is that due to fungal deteriorati...
Currently, malting barley is one of the most important crops that form the basis of the food busines...
Colonisation of barley grain has been studied during storage at different water contents and with an...
Barley grain carries a numerous, variable, and complex microbial population that mainly consists of ...
Barley harvested at three different moisture contents (22, 25 and 32 %) was treated with varying lev...
SIGLEAvailable from British Library Document Supply Centre- DSC:DX182592 / BLDSC - British Library D...
The microflora of moist barley grain and whole‐crop barley silage stored in top‐unloading, unsealed ...
When grain is harvested and correctly stored it should remain free of infestation from most pests an...
To increase brewing yield and efficiency, malts with high extract values, high enzymic activities an...
Short periods of high temperatures (up to 35°C) during mid grain filling appear to reduce yield and ...
Barley grain is converted to malt at the Heathcote, Canterbury, maltowrks of the Canterbury (N. Z.) ...
Short periods ( up to 5 days ) of high temperatures have been shown to reduce grain weight in barley...
Preventive actions in postharvest procedures are essential in maintaining good quality of malting ba...
An influence of barley storage on malt quality was tested in a laboratory scale. After dormancy had ...
In the grain samples of five malting barley varieties harvested in 2011, the amount of basic compone...
Much of the economic loss occurring during storage of barley grain is that due to fungal deteriorati...
Currently, malting barley is one of the most important crops that form the basis of the food busines...
Colonisation of barley grain has been studied during storage at different water contents and with an...
Barley grain carries a numerous, variable, and complex microbial population that mainly consists of ...
Barley harvested at three different moisture contents (22, 25 and 32 %) was treated with varying lev...
SIGLEAvailable from British Library Document Supply Centre- DSC:DX182592 / BLDSC - British Library D...
The microflora of moist barley grain and whole‐crop barley silage stored in top‐unloading, unsealed ...
When grain is harvested and correctly stored it should remain free of infestation from most pests an...
To increase brewing yield and efficiency, malts with high extract values, high enzymic activities an...
Short periods of high temperatures (up to 35°C) during mid grain filling appear to reduce yield and ...
Barley grain is converted to malt at the Heathcote, Canterbury, maltowrks of the Canterbury (N. Z.) ...
Short periods ( up to 5 days ) of high temperatures have been shown to reduce grain weight in barley...