The timing of flag leaf senescence (FLS) is an important determinant of yield under stress and optimal environments. A doubled haploid population derived from crossing the photo period-sensitive variety Beaver,with the photo period-insensitive variety Soissons, varied significantly for this trait, measured as the percent green flag leaf area remaining at 14 days and 35 days after anthesis. This trait also showed a significantly positive correlation with yield under variable environmental regimes. QTL analysis based on a genetic map derived from 48 doubled haploid lines using amplified fragment length polymorphism (AFLP) and simple sequence repeat (SSR) markers, revealed the genetic control of this trait. The coincidence of QTL for senescenc...
In bread wheat, QTL interval mapping was conducted for nine important drought responsive agronomic t...
Stay-green plants retain green leaves longer after anthesis and can have improved yield, particularl...
Many late-season physiological traits affect grain yield in wheat, either directly or indirectly. Ho...
The study of physiological senescence of the flag leaf playing the pivotal role in the uptake of sol...
Abstract Senescence is a genetically programmed and environmentally influenced process resulting in ...
“Stay-green” plants retain green leaf area longer after flowering than senescent types. This can pro...
The genetic variability of the duration of leaf senescence during grain filling has been shown to af...
Grain yield is a key economic driver of successful wheat production. Due to its complex nature, litt...
Due to variable moisture conditions in the U.S. Great Plains, it is important to understand genetic ...
In southern Australia, where the climate is predominantly Mediterranean, achieving the correct flowe...
Senescence in a wheat (Triticum aestivum L.) leaf is a programmed degeneration process leading to de...
Background: In wheat, grain filling is closely related to flag leaf characteristics and function. St...
Drought is a major environmental constraint responsible for grain yield losses of bread wheat (Triti...
The onset and rate of senescence influence key agronomical traits, including grain yield (GY). Our o...
Drought events or the combination of drought and heat conditions are expected to become more frequen...
In bread wheat, QTL interval mapping was conducted for nine important drought responsive agronomic t...
Stay-green plants retain green leaves longer after anthesis and can have improved yield, particularl...
Many late-season physiological traits affect grain yield in wheat, either directly or indirectly. Ho...
The study of physiological senescence of the flag leaf playing the pivotal role in the uptake of sol...
Abstract Senescence is a genetically programmed and environmentally influenced process resulting in ...
“Stay-green” plants retain green leaf area longer after flowering than senescent types. This can pro...
The genetic variability of the duration of leaf senescence during grain filling has been shown to af...
Grain yield is a key economic driver of successful wheat production. Due to its complex nature, litt...
Due to variable moisture conditions in the U.S. Great Plains, it is important to understand genetic ...
In southern Australia, where the climate is predominantly Mediterranean, achieving the correct flowe...
Senescence in a wheat (Triticum aestivum L.) leaf is a programmed degeneration process leading to de...
Background: In wheat, grain filling is closely related to flag leaf characteristics and function. St...
Drought is a major environmental constraint responsible for grain yield losses of bread wheat (Triti...
The onset and rate of senescence influence key agronomical traits, including grain yield (GY). Our o...
Drought events or the combination of drought and heat conditions are expected to become more frequen...
In bread wheat, QTL interval mapping was conducted for nine important drought responsive agronomic t...
Stay-green plants retain green leaves longer after anthesis and can have improved yield, particularl...
Many late-season physiological traits affect grain yield in wheat, either directly or indirectly. Ho...