The emergence of antimicrobial resistance has raised questions about the safety of essential oils and their individual constituents as food preservatives and as disinfection agents. Further research is required to understand how and under what conditions stable genotypic resistance might occur in food pathogens. Evolution experiments onSalmonellaTyphimurium cyclically exposed to sublethal and lethal doses of carvacrol permitted the isolation of SeSCar and SeLCar strains, respectively. Both evolved strains showed a significant increase in carvacrol resistance, assessed by minimum inhibitory and bactericidal concentrations, the study of growth kinetics in the presence of carvacrol, and the evaluation of survival under lethal conditions. Moreo...
Cinnamaldehyde (CNA), the main component of cinnamon essential oil, is one of the most active plant ...
International audienceAcinetobacter baumannii has emerged as a major cause of nosocomial infections....
AbstractIn vitro studies aimed at studying the mechanism of action of carvacrol and oregano as natur...
The emergence of antimicrobial resistance has raised questions about the safety of essential oils an...
Essential oils and their constituents, such as carvacrol, are potential food preservatives because o...
Increased bacterial resistance to food preservation technologies represents a risk for food safety a...
Food preservation by the use of essential oils (EOs) is being extensively studied because of the ant...
The high prevalence of Salmonella enterica in milk poses a risk of considerable concern in the prese...
The improvement of food preservation by using essential oils (EOs) and their individual constituents...
Emergence of strains with increased resistance/tolerance to natural antimicrobials was evidenced aft...
Due to their excellent antimicrobial properties, essential oils (EO) have been proposed as potential...
Thymol, carvacrol, and trans-cinnamaldehyde are essential oil (EO) compounds with broad-spectrum ant...
A new trend in food preservation is the use of mild preservation systems, instead of more severe tec...
This study assessed the influence of rpoS, dps and ompR genes on the tolerance response of Salmonell...
Antibiotic resistance is a world health crisis which demands research on alternative antimicrobial c...
Cinnamaldehyde (CNA), the main component of cinnamon essential oil, is one of the most active plant ...
International audienceAcinetobacter baumannii has emerged as a major cause of nosocomial infections....
AbstractIn vitro studies aimed at studying the mechanism of action of carvacrol and oregano as natur...
The emergence of antimicrobial resistance has raised questions about the safety of essential oils an...
Essential oils and their constituents, such as carvacrol, are potential food preservatives because o...
Increased bacterial resistance to food preservation technologies represents a risk for food safety a...
Food preservation by the use of essential oils (EOs) is being extensively studied because of the ant...
The high prevalence of Salmonella enterica in milk poses a risk of considerable concern in the prese...
The improvement of food preservation by using essential oils (EOs) and their individual constituents...
Emergence of strains with increased resistance/tolerance to natural antimicrobials was evidenced aft...
Due to their excellent antimicrobial properties, essential oils (EO) have been proposed as potential...
Thymol, carvacrol, and trans-cinnamaldehyde are essential oil (EO) compounds with broad-spectrum ant...
A new trend in food preservation is the use of mild preservation systems, instead of more severe tec...
This study assessed the influence of rpoS, dps and ompR genes on the tolerance response of Salmonell...
Antibiotic resistance is a world health crisis which demands research on alternative antimicrobial c...
Cinnamaldehyde (CNA), the main component of cinnamon essential oil, is one of the most active plant ...
International audienceAcinetobacter baumannii has emerged as a major cause of nosocomial infections....
AbstractIn vitro studies aimed at studying the mechanism of action of carvacrol and oregano as natur...