Freedom and Food: Transformations and Continuities in Foodways Among the People Who Labored at Stono Plantation, James Island, South Carolina During the Eighteenth, Nineteenth, and Twentieth Centuries

This dissertation compares archaeological assemblages from the Stono Plantation/Dill Farm, James Island, South Carolina between the periods of enslavement and Emancipation. Further comparisons are made with the neighboring Ferguson Road archaeological site and the Smith Plantation archaeological site, Port Royal, South Carolina. These comparisons are made in order to understand how Emancipation impacted the foodways including diet, vessel type and use, and cuisine of Lowcountry residents. Results suggest that while technological innovation and increased globalization enabled a shift in material culture, the overall foodways of the region remained relatively unchanged through time