Supplementary data for the article: Pavlović, T.; Dimkić, I.; Andrić, S.; Milojković-Opsenica, D.; Stanković, S.; Janaćković, P.; Gavrilović, M.; Ristivojević, P. Linden Tea from Serbia – an Insight into the Phenolic Profile, Radical Scavenging and Antimicrobial Activities. Industrial Crops and Products 2020, 154, 112639. https://doi.org/10.1016/j.indcrop.2020.112639

Supplementary data for the article: Nešović, M.; Gašić, U.; Tosti, T.; Horvacki, N.; Nedić, N.; Sredojević, M.; Blagojević, S.; Ignjatović, L.; Tešić, Ž. Distribution of Polyphenolic and Sugar Compounds in Different Buckwheat Plant Parts. RSC Adv. 2021, 11 (42), 25816–25829. https://doi.org/10.1039/D1RA04250E.

Nešović, Milica
Gašić, Uroš M.
Tosti, Tomislav
Horvacki, Nikola
Nedić, Nebojša
Sredojević, Milica
Blagojević, Stevan
Ignjatović, Ljubiša
Tešić, Živoslav Lj.

January 2021

Supplementary material for: [https://doi.org/10.1039/D1RA04250E]Related to published version: [https...

Supplementary data for article: Ristivojević, P.; Trifković, J.; Gašić, U. M.; Andrić, F.; Nedic, N.; Tešić, Ž. L.; Milojković-Opsenica, D. Ultrahigh-Performance Liquid Chromatography and Mass Spectrometry (UHPLC-LTQ/Orbitrap/MS/MS) Study of Phenolic Profile of Serbian Poplar Type Propolis. Phytochemical Analysis 2015, 26 (2), 127–136. https://doi.org/10.1002/pca.2544

Ristivojević, Petar
Trifković, Jelena
Gašić, Uroš M.
Andrić, Filip
Nedić, Nebojša
Tešić, Živoslav Lj.
Milojković-Opsenica, Dušanka

January 2015

Supplementary material for: [https://doi.org/10.1002/pca.2544]Related to published version: [http://...

Supplementary data for article: Peruško, M.; Al-Hanish, A.; Mihailović-Vesić, J.; Minić, S. L.; Trifunović, S.; Prodić, I.; Ćirković-Veličković, T. Antioxidative Capacity and Binding Affinity of the Complex of Green Tea Catechin and Beta-Lactoglobulin Glycated by the Maillard Reaction. Food Chemistry 2017, 232, 744–752. https://doi.org/10.1016/j.foodchem.2017.04.074

Peruško, Marija
Al-Hanish, Ayah
Mihailović-Vesić, Jelena
Minić, Simeon L.
Trifunović, Sara
Prodić, Ivana
Ćirković-Veličković, Tanja

January 2017

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2017.04.074]Related to published ver...

Supplementary data for the article: Pavlović, A. V.; Papetti, A.; Zagorac, D. T. D.; Gašić, U. M.; Mišić, D. M.; Tešić, T. L.; Natić, M. M. Phenolics Composition of Leaf Extracts of Raspberry and Blackberry Cultivars Grown in Serbia. Industrial Crops and Products 2016, 87, 304–314. https://doi.org/10.1016/j.indcrop.2016.04.052

Pavlović, Aleksandra V.
Papetti, Adele
Dabić-Zagorac, Dragana
Gašić, Uroš M.
Mišić, Danijela
Tešić, Živoslav Lj.
Natić, Maja

January 2016

Supplementary material for: [https://doi.org/10.1016/j.indcrop.2016.04.052]Related to published vers...

Supplementary data for the article: Pavlović, A. V.; Papetti, A.; Zagorac, D. T. D.; Gašić, U. M.; Mišić, D. M.; Tešić, T. L.; Natić, M. M. Phenolics Composition of Leaf Extracts of Raspberry and Blackberry Cultivars Grown in Serbia. Industrial Crops and Products 2016, 87, 304–314. https://doi.org/10.1016/j.indcrop.2016.04.052

Pavlović, Aleksandra V.
Papetti, Adele
Dabić-Zagorac, Dragana
Gašić, Uroš M.
Mišić, Danijela
Tešić, Živoslav Lj.
Natić, Maja

January 2016

Supplementary material for: [https://doi.org/10.1016/j.indcrop.2016.04.052]Related to published vers...

Supplementary data for the article: Dimkić, I.; Ristivojević, P.; Janakiev, T.; Berić, T.; Trifković, J.; Milojković-Opsenica, D.; Stanković, S. Phenolic Profiles and Antimicrobial Activity of Various Plant Resins as Potential Botanical Sources of Serbian Propolis. Industrial Crops and Products 2016, 94, 856–871. https://doi.org/10.1016/j.indcrop.2016.09.065

Dimkić, Ivica
Ristivojević, Petar
Janakiev, Tamara
Berić, Tanja
Trifković, Jelena
Milojković-Opsenica, Dušanka
Stanković, Slaviša

January 2016

Supplementary material for: [https://doi.org/10.1016/j.indcrop.2016.09.065]Related to published vers...

Supplementary data for article: Pavlovic, A. V.; Dabić-Zagorac, D.; Momirović, N. M.; Dojčinović, B. P.; Milojković-Opsenica, D.; Tešić, Ž. L.; Natić, M. Chemical Composition of Two Different Extracts of Berries Harvested in Serbia. Journal of Agricultural and Food Chemistry 2013, 61 (17), 4188–4194. https://doi.org/10.1021/jf400607f

Pavlović, Aleksandra V.
Dabić-Zagorac, Dragana
Momirović, Nebojša M.
Dojčinović, Biljana P.
Milojković-Opsenica, Dušanka
Tešić, Živoslav Lj.
Natić, Maja

January 2013

Supporting information for: [https://doi.org/10.1021/jf400607f]Related to published version: [http:/...

Supplementary data for the article: Brasanac-Vukanovic, S.; Mutic, J.; Stankovic, D. M.; Arsic, I.; Blagojevic, N.; Vukasinovic-Pesic, V.; Tadic, V. M. Wild Bilberry (Vaccinium Myrtillus l., Ericaceae) from Montenegro as a Source of Antioxidants for Use in the Production of Nutraceuticals. Molecules 2018, 23 (8). https://doi.org/10.3390/molecules23081864

Brasanac-Vukanovic, Snezana
Mutić, Jelena
Stanković, Dalibor
Arsic, Ivana
Blagojević, Nada
Vukasinović Pešić, Vesna
Tadić, Vanja M.

January 2018

Supplementary material: [https://doi.org/10.3390/molecules23081864]Related to published version: [ht...

Supplementary data for article: Mudric, S. Z.; Gašić, U. M.; Dramićanin, A. M.; Ćirić, I.; Milojković-Opsenica, D.; Popović-Đorđević, J. B.; Momirović, N. M.; Tešić, Ž. L. The Polyphenolics and Carbohydrates as Indicators of Botanical and Geographical Origin of Serbian Autochthonous Clones of Red Spice Paprika. Food Chemistry 2017, 217, 705–715. https://doi.org/10.1016/j.foodchem.2016.09.038

Mudrić, Sanja Ž.
Gašić, Uroš M.
Dramićanin, Aleksandra M.
Ćirić, Ivanka
Milojković-Opsenica, Dušanka
Popović-Đorđević, Jelena
Momirović, Nebojša M.
Tešić, Živoslav Lj.

January 2017

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2016.09.038]Related to published ver...

Supplementary data for the article: Ristivojević, P.; Dimkić, I.; Guzelmeric, E.; Trifković, J.; Knežević, M.; Berić, T.; Yesilada, E.; Milojković-Opsenica, D.; Stanković, S. Profiling of Turkish Propolis Subtypes: Comparative Evaluation of Their Phytochemical Compositions, Antioxidant and Antimicrobial Activities. LWT 2018, 95, 367–379. https://doi.org/10.1016/j.lwt.2018.04.063

Ristivojević, Petar
Dimkić, Ivica
Guzelmeric, Etil
Trifković, Jelena
Knežević, Magdalena
Berić, Tanja
Yesilada, Erdem
Milojković-Opsenica, Dušanka
Stanković, Slaviša

January 2018

Related to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/2165]Related to accepted...

Supplementary data for article: Mudric, S. Z.; Gašić, U. M.; Dramićanin, A. M.; Ćirić, I.; Milojković-Opsenica, D.; Popović-Đorđević, J. B.; Momirović, N. M.; Tešić, Ž. L. The Polyphenolics and Carbohydrates as Indicators of Botanical and Geographical Origin of Serbian Autochthonous Clones of Red Spice Paprika. Food Chemistry 2017, 217, 705–715. https://doi.org/10.1016/j.foodchem.2016.09.038

Mudrić, Sanja Ž.
Gašić, Uroš M.
Dramićanin, Aleksandra M.
Ćirić, Ivanka
Milojković-Opsenica, Dušanka
Popović-Đorđević, Jelena
Momirović, Nebojša M.
Tešić, Živoslav Lj.

January 2017

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2016.09.038]Related to published ver...

Supplementary data for the article: Pantelić, M. M.; Dabić Zagorac, D. Č.; Davidović, S. M.; Todić, S. R.; Bešlić, Z. S.; Gašić, U. M.; Tešić, Ž. L.; Natić, M. M. Identification and Quantification of Phenolic Compounds in Berry Skin, Pulp, and Seeds in 13 Grapevine Varieties Grown in Serbia. Food Chemistry 2016, 211, 243–252. https://doi.org/10.1016/j.foodchem.2016.05.051

Sredojević, Milica
Dabić-Zagorac, Dragana
Davidovic, Sonja M.
Todić, Slavica
Bešlić, Zoran
Gašić, Uroš M.
Tešić, Živoslav Lj.
Natić, Maja

January 2016

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2016.05.051]Related to published ver...

Supplementary data for the article: Stanković, J.; Godevac, D.; Tešević, V.; Dajić-Stevanović, Z.; Ćirić, A.; Soković, M.; Novaković, M. Antibacterial and Antibiofilm Activity of Flavonoid and Saponin Derivatives from Atriplex Tatarica against Pseudomonas Aeruginosa. Journal of Natural Products 2019, 82 (6), 1487–1495. https://doi.org/10.1021/acs.jnatprod.8b00970

Stanković, Jovana
Gođevac, Dejan
Tešević, Vele
Dajić-Stevanović, Zora
Ćirić, Ana D.
Soković, Marina
Novaković, Miroslav M.

January 2019

Supplementary material for: [https://doi.org/10.1021/acs.jnatprod.8b00970]Related to published versi...

Supplementary data for the article: Pejin, B.; Stanimirovic, B.; Vujovic, D.; Popovic Djordjevic, J.; Velickovic, M.; Tesevic, V. The Natural Product Content of the Selected Cabernet Franc Wine Samples Originating from Serbia: A Case Study of Phenolics. Natural Product Research 2016, 30 (15), 1762–1765. https://doi.org/10.1080/14786419.2015.1135148

Pejin, Boris
Stanimirović, Bojana
Vujović, Dragan
Popović-Đorđevic, Jelena
Veličković, Milovan
Tešević, Vele

January 2016

Supplementary material for: [https://doi.org/10.1080/14786419.2015.1135148]Related to published vers...

Supplementary data for article: Pavlovic, A. V.; Dabić-Zagorac, D.; Momirović, N. M.; Dojčinović, B. P.; Milojković-Opsenica, D.; Tešić, Ž. L.; Natić, M. Chemical Composition of Two Different Extracts of Berries Harvested in Serbia. Journal of Agricultural and Food Chemistry 2013, 61 (17), 4188–4194. https://doi.org/10.1021/jf400607f

Pavlović, Aleksandra V.
Dabić-Zagorac, Dragana
Momirović, Nebojša M.
Dojčinović, Biljana P.
Milojković-Opsenica, Dušanka
Tešić, Živoslav Lj.
Natić, Maja

January 2013

Supporting information for: [https://doi.org/10.1021/jf400607f]Related to published version: [http:/...

Supplementary data for the article: Nešović, M.; Gašić, U.; Tosti, T.; Horvacki, N.; Nedić, N.; Sredojević, M.; Blagojević, S.; Ignjatović, L.; Tešić, Ž. Distribution of Polyphenolic and Sugar Compounds in Different Buckwheat Plant Parts. RSC Adv. 2021, 11 (42), 25816–25829. https://doi.org/10.1039/D1RA04250E.

Nešović, Milica
Gašić, Uroš M.
Tosti, Tomislav
Horvacki, Nikola
Nedić, Nebojša
Sredojević, Milica
Blagojević, Stevan
Ignjatović, Ljubiša
Tešić, Živoslav Lj.

January 2021

Supplementary material for: [https://doi.org/10.1039/D1RA04250E]Related to published version: [https...

Supplementary data for article: Ristivojević, P.; Trifković, J.; Gašić, U. M.; Andrić, F.; Nedic, N.; Tešić, Ž. L.; Milojković-Opsenica, D. Ultrahigh-Performance Liquid Chromatography and Mass Spectrometry (UHPLC-LTQ/Orbitrap/MS/MS) Study of Phenolic Profile of Serbian Poplar Type Propolis. Phytochemical Analysis 2015, 26 (2), 127–136. https://doi.org/10.1002/pca.2544

Ristivojević, Petar
Trifković, Jelena
Gašić, Uroš M.
Andrić, Filip
Nedić, Nebojša
Tešić, Živoslav Lj.
Milojković-Opsenica, Dušanka

January 2015

Supplementary material for: [https://doi.org/10.1002/pca.2544]Related to published version: [http://...

Supplementary data for article: Peruško, M.; Al-Hanish, A.; Mihailović-Vesić, J.; Minić, S. L.; Trifunović, S.; Prodić, I.; Ćirković-Veličković, T. Antioxidative Capacity and Binding Affinity of the Complex of Green Tea Catechin and Beta-Lactoglobulin Glycated by the Maillard Reaction. Food Chemistry 2017, 232, 744–752. https://doi.org/10.1016/j.foodchem.2017.04.074

Peruško, Marija
Al-Hanish, Ayah
Mihailović-Vesić, Jelena
Minić, Simeon L.
Trifunović, Sara
Prodić, Ivana
Ćirković-Veličković, Tanja

January 2017

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2017.04.074]Related to published ver...

Supplementary data for the article: Pavlović, A. V.; Papetti, A.; Zagorac, D. T. D.; Gašić, U. M.; Mišić, D. M.; Tešić, T. L.; Natić, M. M. Phenolics Composition of Leaf Extracts of Raspberry and Blackberry Cultivars Grown in Serbia. Industrial Crops and Products 2016, 87, 304–314. https://doi.org/10.1016/j.indcrop.2016.04.052

Pavlović, Aleksandra V.
Papetti, Adele
Dabić-Zagorac, Dragana
Gašić, Uroš M.
Mišić, Danijela
Tešić, Živoslav Lj.
Natić, Maja

January 2016

Supplementary material for: [https://doi.org/10.1016/j.indcrop.2016.04.052]Related to published vers...

Supplementary data for the article: Pavlović, A. V.; Papetti, A.; Zagorac, D. T. D.; Gašić, U. M.; Mišić, D. M.; Tešić, T. L.; Natić, M. M. Phenolics Composition of Leaf Extracts of Raspberry and Blackberry Cultivars Grown in Serbia. Industrial Crops and Products 2016, 87, 304–314. https://doi.org/10.1016/j.indcrop.2016.04.052

Pavlović, Aleksandra V.
Papetti, Adele
Dabić-Zagorac, Dragana
Gašić, Uroš M.
Mišić, Danijela
Tešić, Živoslav Lj.
Natić, Maja

January 2016

Supplementary material for: [https://doi.org/10.1016/j.indcrop.2016.04.052]Related to published vers...

Supplementary data for the article: Dimkić, I.; Ristivojević, P.; Janakiev, T.; Berić, T.; Trifković, J.; Milojković-Opsenica, D.; Stanković, S. Phenolic Profiles and Antimicrobial Activity of Various Plant Resins as Potential Botanical Sources of Serbian Propolis. Industrial Crops and Products 2016, 94, 856–871. https://doi.org/10.1016/j.indcrop.2016.09.065

Dimkić, Ivica
Ristivojević, Petar
Janakiev, Tamara
Berić, Tanja
Trifković, Jelena
Milojković-Opsenica, Dušanka
Stanković, Slaviša

January 2016

Supplementary material for: [https://doi.org/10.1016/j.indcrop.2016.09.065]Related to published vers...

Supplementary data for article: Pavlovic, A. V.; Dabić-Zagorac, D.; Momirović, N. M.; Dojčinović, B. P.; Milojković-Opsenica, D.; Tešić, Ž. L.; Natić, M. Chemical Composition of Two Different Extracts of Berries Harvested in Serbia. Journal of Agricultural and Food Chemistry 2013, 61 (17), 4188–4194. https://doi.org/10.1021/jf400607f

Pavlović, Aleksandra V.
Dabić-Zagorac, Dragana
Momirović, Nebojša M.
Dojčinović, Biljana P.
Milojković-Opsenica, Dušanka
Tešić, Živoslav Lj.
Natić, Maja

January 2013

Supporting information for: [https://doi.org/10.1021/jf400607f]Related to published version: [http:/...

Supplementary data for the article: Brasanac-Vukanovic, S.; Mutic, J.; Stankovic, D. M.; Arsic, I.; Blagojevic, N.; Vukasinovic-Pesic, V.; Tadic, V. M. Wild Bilberry (Vaccinium Myrtillus l., Ericaceae) from Montenegro as a Source of Antioxidants for Use in the Production of Nutraceuticals. Molecules 2018, 23 (8). https://doi.org/10.3390/molecules23081864

Brasanac-Vukanovic, Snezana
Mutić, Jelena
Stanković, Dalibor
Arsic, Ivana
Blagojević, Nada
Vukasinović Pešić, Vesna
Tadić, Vanja M.

January 2018

Supplementary material: [https://doi.org/10.3390/molecules23081864]Related to published version: [ht...

Supplementary data for article: Mudric, S. Z.; Gašić, U. M.; Dramićanin, A. M.; Ćirić, I.; Milojković-Opsenica, D.; Popović-Đorđević, J. B.; Momirović, N. M.; Tešić, Ž. L. The Polyphenolics and Carbohydrates as Indicators of Botanical and Geographical Origin of Serbian Autochthonous Clones of Red Spice Paprika. Food Chemistry 2017, 217, 705–715. https://doi.org/10.1016/j.foodchem.2016.09.038

Mudrić, Sanja Ž.
Gašić, Uroš M.
Dramićanin, Aleksandra M.
Ćirić, Ivanka
Milojković-Opsenica, Dušanka
Popović-Đorđević, Jelena
Momirović, Nebojša M.
Tešić, Živoslav Lj.

January 2017

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2016.09.038]Related to published ver...

Supplementary data for the article: Ristivojević, P.; Dimkić, I.; Guzelmeric, E.; Trifković, J.; Knežević, M.; Berić, T.; Yesilada, E.; Milojković-Opsenica, D.; Stanković, S. Profiling of Turkish Propolis Subtypes: Comparative Evaluation of Their Phytochemical Compositions, Antioxidant and Antimicrobial Activities. LWT 2018, 95, 367–379. https://doi.org/10.1016/j.lwt.2018.04.063

Ristivojević, Petar
Dimkić, Ivica
Guzelmeric, Etil
Trifković, Jelena
Knežević, Magdalena
Berić, Tanja
Yesilada, Erdem
Milojković-Opsenica, Dušanka
Stanković, Slaviša

January 2018

Related to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/2165]Related to accepted...

Supplementary data for article: Mudric, S. Z.; Gašić, U. M.; Dramićanin, A. M.; Ćirić, I.; Milojković-Opsenica, D.; Popović-Đorđević, J. B.; Momirović, N. M.; Tešić, Ž. L. The Polyphenolics and Carbohydrates as Indicators of Botanical and Geographical Origin of Serbian Autochthonous Clones of Red Spice Paprika. Food Chemistry 2017, 217, 705–715. https://doi.org/10.1016/j.foodchem.2016.09.038

Mudrić, Sanja Ž.
Gašić, Uroš M.
Dramićanin, Aleksandra M.
Ćirić, Ivanka
Milojković-Opsenica, Dušanka
Popović-Đorđević, Jelena
Momirović, Nebojša M.
Tešić, Živoslav Lj.

January 2017

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2016.09.038]Related to published ver...

Supplementary data for the article: Pantelić, M. M.; Dabić Zagorac, D. Č.; Davidović, S. M.; Todić, S. R.; Bešlić, Z. S.; Gašić, U. M.; Tešić, Ž. L.; Natić, M. M. Identification and Quantification of Phenolic Compounds in Berry Skin, Pulp, and Seeds in 13 Grapevine Varieties Grown in Serbia. Food Chemistry 2016, 211, 243–252. https://doi.org/10.1016/j.foodchem.2016.05.051

Sredojević, Milica
Dabić-Zagorac, Dragana
Davidovic, Sonja M.
Todić, Slavica
Bešlić, Zoran
Gašić, Uroš M.
Tešić, Živoslav Lj.
Natić, Maja

January 2016

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2016.05.051]Related to published ver...

Supplementary data for the article: Stanković, J.; Godevac, D.; Tešević, V.; Dajić-Stevanović, Z.; Ćirić, A.; Soković, M.; Novaković, M. Antibacterial and Antibiofilm Activity of Flavonoid and Saponin Derivatives from Atriplex Tatarica against Pseudomonas Aeruginosa. Journal of Natural Products 2019, 82 (6), 1487–1495. https://doi.org/10.1021/acs.jnatprod.8b00970

Stanković, Jovana
Gođevac, Dejan
Tešević, Vele
Dajić-Stevanović, Zora
Ćirić, Ana D.
Soković, Marina
Novaković, Miroslav M.

January 2019

Supplementary material for: [https://doi.org/10.1021/acs.jnatprod.8b00970]Related to published versi...

Supplementary data for the article: Pejin, B.; Stanimirovic, B.; Vujovic, D.; Popovic Djordjevic, J.; Velickovic, M.; Tesevic, V. The Natural Product Content of the Selected Cabernet Franc Wine Samples Originating from Serbia: A Case Study of Phenolics. Natural Product Research 2016, 30 (15), 1762–1765. https://doi.org/10.1080/14786419.2015.1135148

Pejin, Boris
Stanimirović, Bojana
Vujović, Dragan
Popović-Đorđevic, Jelena
Veličković, Milovan
Tešević, Vele

January 2016

Supplementary material for: [https://doi.org/10.1080/14786419.2015.1135148]Related to published vers...

Supplementary data for article: Pavlovic, A. V.; Dabić-Zagorac, D.; Momirović, N. M.; Dojčinović, B. P.; Milojković-Opsenica, D.; Tešić, Ž. L.; Natić, M. Chemical Composition of Two Different Extracts of Berries Harvested in Serbia. Journal of Agricultural and Food Chemistry 2013, 61 (17), 4188–4194. https://doi.org/10.1021/jf400607f

Pavlović, Aleksandra V.
Dabić-Zagorac, Dragana
Momirović, Nebojša M.
Dojčinović, Biljana P.
Milojković-Opsenica, Dušanka
Tešić, Živoslav Lj.
Natić, Maja

January 2013

Supporting information for: [https://doi.org/10.1021/jf400607f]Related to published version: [http:/...

Supplementary data for the article: Nešović, M.; Gašić, U.; Tosti, T.; Horvacki, N.; Nedić, N.; Sredojević, M.; Blagojević, S.; Ignjatović, L.; Tešić, Ž. Distribution of Polyphenolic and Sugar Compounds in Different Buckwheat Plant Parts. RSC Adv. 2021, 11 (42), 25816–25829. https://doi.org/10.1039/D1RA04250E.

Nešović, Milica
Gašić, Uroš M.
Tosti, Tomislav
Horvacki, Nikola
Nedić, Nebojša
Sredojević, Milica
Blagojević, Stevan
Ignjatović, Ljubiša
Tešić, Živoslav Lj.

January 2021

Supplementary material for: [https://doi.org/10.1039/D1RA04250E]Related to published version: [https...

Supplementary data for article: Ristivojević, P.; Trifković, J.; Gašić, U. M.; Andrić, F.; Nedic, N.; Tešić, Ž. L.; Milojković-Opsenica, D. Ultrahigh-Performance Liquid Chromatography and Mass Spectrometry (UHPLC-LTQ/Orbitrap/MS/MS) Study of Phenolic Profile of Serbian Poplar Type Propolis. Phytochemical Analysis 2015, 26 (2), 127–136. https://doi.org/10.1002/pca.2544

Ristivojević, Petar
Trifković, Jelena
Gašić, Uroš M.
Andrić, Filip
Nedić, Nebojša
Tešić, Živoslav Lj.
Milojković-Opsenica, Dušanka

January 2015

Supplementary material for: [https://doi.org/10.1002/pca.2544]Related to published version: [http://...

Supplementary data for article: Peruško, M.; Al-Hanish, A.; Mihailović-Vesić, J.; Minić, S. L.; Trifunović, S.; Prodić, I.; Ćirković-Veličković, T. Antioxidative Capacity and Binding Affinity of the Complex of Green Tea Catechin and Beta-Lactoglobulin Glycated by the Maillard Reaction. Food Chemistry 2017, 232, 744–752. https://doi.org/10.1016/j.foodchem.2017.04.074

Peruško, Marija
Al-Hanish, Ayah
Mihailović-Vesić, Jelena
Minić, Simeon L.
Trifunović, Sara
Prodić, Ivana
Ćirković-Veličković, Tanja

January 2017

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2017.04.074]Related to published ver...

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Abstract

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