Timely and correct application of agro technical measures in the production of soybean is a condition for obtaining high and stable yields, both in favorable years and in unfavorable years for production. The aim of this research is to examine the influence of interrelated cultivation and the time of basic soil treatment on soybean yield. One intermediate cultivation increases the yield by an average of 2.45%, by 2.08% for autumn cultivation and 2.82% for spring basic land cultivation. Two intercropping cultivars increase the average yield by 3.54%, by 2.59% for autumn harvesting and 4.49% for spring basic soil cultivation. Spring ground cultivation reduced the yield of 21.33%, and the decrease ranged from 6.45% in favorable year, to 36.21%...
Investigation was managed on experimental field in Institute of field and vegetable crops, at Rimski...
Soja (Glycine max (L.) Merr), s obzirom na površine koje zauzima danas u svijetu (oko 92 mil. ha), n...
The high yield and quality of wheat, besides genetics, owes to the cultivation technology, and withi...
Basic significance of corn comes from plant characterstics, diversitiy of use and volume of product...
In order to examine the influence of inter-row cultivation on the soybean yield, a trial was set up ...
The effect of year on grain yield and certain yield components essential for wheat yield's quality d...
Areas under soybean in the world in 2013 amounted to 111.27 million hectares, with the total product...
Modern beef production in intensive rearing conditions imposes a need for constant improvement of p...
Both yield and quality of soybean grains of various cultivars under different agroecological conditi...
In Zlatibor District, thanks to favorable conditions in engaging with fruit growing, there is a cent...
In this paper influence of two tillage systems (conventional and conservation) on sunflower and maiz...
Breeding of wheat and barley has a significant contribution to the achievement of high yields, bette...
The two-year field experiment was set up according to the completely randomized block design with fo...
Characteristics of productivity and growth (yield per tree, trunk cross- sectional area, yield effic...
Tijekom dvije godine istraživan je utjecaj agroekoloških uvjeta uzgoja i starosti sjemena na poljsko...
Investigation was managed on experimental field in Institute of field and vegetable crops, at Rimski...
Soja (Glycine max (L.) Merr), s obzirom na površine koje zauzima danas u svijetu (oko 92 mil. ha), n...
The high yield and quality of wheat, besides genetics, owes to the cultivation technology, and withi...
Basic significance of corn comes from plant characterstics, diversitiy of use and volume of product...
In order to examine the influence of inter-row cultivation on the soybean yield, a trial was set up ...
The effect of year on grain yield and certain yield components essential for wheat yield's quality d...
Areas under soybean in the world in 2013 amounted to 111.27 million hectares, with the total product...
Modern beef production in intensive rearing conditions imposes a need for constant improvement of p...
Both yield and quality of soybean grains of various cultivars under different agroecological conditi...
In Zlatibor District, thanks to favorable conditions in engaging with fruit growing, there is a cent...
In this paper influence of two tillage systems (conventional and conservation) on sunflower and maiz...
Breeding of wheat and barley has a significant contribution to the achievement of high yields, bette...
The two-year field experiment was set up according to the completely randomized block design with fo...
Characteristics of productivity and growth (yield per tree, trunk cross- sectional area, yield effic...
Tijekom dvije godine istraživan je utjecaj agroekoloških uvjeta uzgoja i starosti sjemena na poljsko...
Investigation was managed on experimental field in Institute of field and vegetable crops, at Rimski...
Soja (Glycine max (L.) Merr), s obzirom na površine koje zauzima danas u svijetu (oko 92 mil. ha), n...
The high yield and quality of wheat, besides genetics, owes to the cultivation technology, and withi...