Eighteen Holstein (experiment 1) and 15 Jersey (experiment 2) heifer calves were fed milk replacer once or twice daily to determine effects of feeding frequency on weight gain, starter intake, and glucose metabolism. Body weights were measured weekly from birth to 8 wk. Blood samples were collected at wk 1 through 6 from all calves before and at 30, 60, 90, 120 and 180 min after the morning feeding. Plasma was analyzed for glucose, insulin, glucagon, and nonesterified fatty acids (NEFA). Urine was collected 90 min postfeeding to measure glucose concentration. Treatment did not affect mean starter intake or body weight. In experiments 1 and 2 mean plasma glucagon, glucose, NEFA, and insulin and urinary glucose concentrations were not affecte...
The aim of this study was to compare insulin responsevness to acute glucose infusion in cows of Hol...
peer reviewedThis study aimed to use a range of non-invasive monitoring technologies to investigate ...
The recent trend in the dairy industry toward ad libitum feeding of young calves merits reconsiderat...
Eighteen Holstein (experiment 1) and 15 Jersey (experiment 2) heifer calves were fed milk replacer o...
Calf milk replacer (MR) contains 40 to 50% lactose. Lactose strongly fluctuates in price and alterna...
Veal calves at the age of 4 to 6 mo often experience problems with glucose homeostasis, as indicated...
The experiments described herein are designed to elucidate many metabolic changes that occur to regu...
To understand how changes in availability of glucose may influence milk production, two separate exp...
Decreased insulin sensitivity (IS) in dairy cows supports milk yield but increases the risk for meta...
Dairy Research, 2014 is known as Dairy Day, 2014Our objectives were to determine the health and bloo...
Conventional rearing schemes for milk-fed calves typically restrict milk or milk replacer intake fro...
In intensively milk-fed calves post-prandial glucose (G) and insulin (I) concentrations, but not pre...
In veal calves, the major portion of digestible energy intake originates from milk replacer (MR), wi...
The aim of this study was to compare insulin responsevness to acute glucose infusion in cows of Hol...
peer reviewedThis study aimed to use a range of non-invasive monitoring technologies to investigate ...
The recent trend in the dairy industry toward ad libitum feeding of young calves merits reconsiderat...
Eighteen Holstein (experiment 1) and 15 Jersey (experiment 2) heifer calves were fed milk replacer o...
Calf milk replacer (MR) contains 40 to 50% lactose. Lactose strongly fluctuates in price and alterna...
Veal calves at the age of 4 to 6 mo often experience problems with glucose homeostasis, as indicated...
The experiments described herein are designed to elucidate many metabolic changes that occur to regu...
To understand how changes in availability of glucose may influence milk production, two separate exp...
Decreased insulin sensitivity (IS) in dairy cows supports milk yield but increases the risk for meta...
Dairy Research, 2014 is known as Dairy Day, 2014Our objectives were to determine the health and bloo...
Conventional rearing schemes for milk-fed calves typically restrict milk or milk replacer intake fro...
In intensively milk-fed calves post-prandial glucose (G) and insulin (I) concentrations, but not pre...
In veal calves, the major portion of digestible energy intake originates from milk replacer (MR), wi...
The aim of this study was to compare insulin responsevness to acute glucose infusion in cows of Hol...
peer reviewedThis study aimed to use a range of non-invasive monitoring technologies to investigate ...
The recent trend in the dairy industry toward ad libitum feeding of young calves merits reconsiderat...