This thesis presents a multi-sited and multi-scalar ethnography of the processes and practices through which producers attempt to designate food as heritage. Grounded in cultural geography, it adopts a cultural economy approach to addressing concerns within agro-food studies by joining in conversation notions of heritage, place-making and time. By underlining the intrinsic relation between articulations of time and constructions of place, this thesis further maps the alternative geographies of food. It engages with three overarching questions, drawing on research conducted within two heritage-based food initiatives in Mexico and Scotland, both linked to the Slow Food movement. These produce, respectively, a traditional sweet called ...
Best paper elected 2013International audienceAs a marker of regional identity, heritage remains a co...
Themes of rationing, scarcity and frugality have become increasingly prominent in UK food discourses...
The Italian writer Italo Calvino in his book Mr. Palomar describes a scene when the title character ...
The heritagization of food is based on cultural constructions creating or confirming identity marker...
Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and...
The heritagization of food is based on cultural constructions creating or strenghtening several iden...
This thesis investigates the Slow Food movement which started in Italy in the late 80’s and today i...
This chapter looks at how food and drink narratives are utilised to promote and create place identit...
Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and...
In bringing together anthropologists, historians and other scholars of food and heritage, this volum...
Recent research has shown that ideas about the past are central to the way people think about curren...
This article, based mainly on ethnographic examples of the transformation of traditional Alpine chee...
The safeguarding and promotion of food heritage are often considered as a possible way for achieving...
Best paper elected 2013International audienceAs a marker of regional identity, heritage remains a co...
This work interrogates the historical present through the lens of culinary tourism and heritage food...
Best paper elected 2013International audienceAs a marker of regional identity, heritage remains a co...
Themes of rationing, scarcity and frugality have become increasingly prominent in UK food discourses...
The Italian writer Italo Calvino in his book Mr. Palomar describes a scene when the title character ...
The heritagization of food is based on cultural constructions creating or confirming identity marker...
Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and...
The heritagization of food is based on cultural constructions creating or strenghtening several iden...
This thesis investigates the Slow Food movement which started in Italy in the late 80’s and today i...
This chapter looks at how food and drink narratives are utilised to promote and create place identit...
Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and...
In bringing together anthropologists, historians and other scholars of food and heritage, this volum...
Recent research has shown that ideas about the past are central to the way people think about curren...
This article, based mainly on ethnographic examples of the transformation of traditional Alpine chee...
The safeguarding and promotion of food heritage are often considered as a possible way for achieving...
Best paper elected 2013International audienceAs a marker of regional identity, heritage remains a co...
This work interrogates the historical present through the lens of culinary tourism and heritage food...
Best paper elected 2013International audienceAs a marker of regional identity, heritage remains a co...
Themes of rationing, scarcity and frugality have become increasingly prominent in UK food discourses...
The Italian writer Italo Calvino in his book Mr. Palomar describes a scene when the title character ...