Add to ORKGBread wheat, so-called because of its springy gluten protein that allows dough to rise, accounts for around 90% of global wheat production today. This presents a striking contrast to ancient cuisines based on subsistence farming, which incorporated a diverse range of foods including staple grains
Cereals, and in particular wheat, have always been recognized as a fundamental food worldwide. In pa...
constituents of various diets for many years. This history of the milling industry and the impact it...
In recent years, the attention of farmers, bakers and consumers towards ancient wheat species has be...
International audiencePopular media messaging has led to increased public perception that glutencont...
Non-Peer ReviewedWheat is among the oldest and most extensively grown of all crops in the world. It ...
AbstractWith the gluten-free food market worth almost $1.6 bn in 2011, there is every reason for ren...
With the gluten-free food market worth almost $1.6 bn in 2011, there is every reason for renewed int...
For centuries, ancient grains fed populations, but due to their low yield, they were abandoned and r...
Bread contains human knowledge: from knowledge concerning fertility of the land to farming methods h...
Wheat is the dominant crop in temperate countries being used for human food and livestock feed. Its ...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
The study presents assessment of commodity characteristics of grains from ancient varieties of wheat...
Cereal consumption by humans is older than agriculture. During preceding eras, humans gradually acqu...
The history of wheat domestication and use is closely linked to the efforts of humans to protect the...
Deep knowledge of crop biodiversity is essential to improving global food security. Despite bread wh...
Cereals, and in particular wheat, have always been recognized as a fundamental food worldwide. In pa...
constituents of various diets for many years. This history of the milling industry and the impact it...
In recent years, the attention of farmers, bakers and consumers towards ancient wheat species has be...
International audiencePopular media messaging has led to increased public perception that glutencont...
Non-Peer ReviewedWheat is among the oldest and most extensively grown of all crops in the world. It ...
AbstractWith the gluten-free food market worth almost $1.6 bn in 2011, there is every reason for ren...
With the gluten-free food market worth almost $1.6 bn in 2011, there is every reason for renewed int...
For centuries, ancient grains fed populations, but due to their low yield, they were abandoned and r...
Bread contains human knowledge: from knowledge concerning fertility of the land to farming methods h...
Wheat is the dominant crop in temperate countries being used for human food and livestock feed. Its ...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
The study presents assessment of commodity characteristics of grains from ancient varieties of wheat...
Cereal consumption by humans is older than agriculture. During preceding eras, humans gradually acqu...
The history of wheat domestication and use is closely linked to the efforts of humans to protect the...
Deep knowledge of crop biodiversity is essential to improving global food security. Despite bread wh...
Cereals, and in particular wheat, have always been recognized as a fundamental food worldwide. In pa...
constituents of various diets for many years. This history of the milling industry and the impact it...
In recent years, the attention of farmers, bakers and consumers towards ancient wheat species has be...