In this report, authors Jim Levinson and Yarlini Balarajan of UNICEF New York and Alessandra Marini of the World Bank present three major case studies from Peru, Brazil and Bangladesh, but also a historical review of multisectoral nutrition activities in several other countries around the world. The report offers conclusions and lessons learned focusing on the value of combining nutrition-specific and nutrition-sensitive interventions that functions together in targeted areas, the importance of nutrition-related related results-based incentives to generate action on sub-national levels, and the importance of advocacy at the policy level.MDG Achievement Fund Secretariat, Cooperación Español
Multisectoral coordination and action are recognized as necessary conditions to effec-tively address...
A better nourished world is a better world. Yet despite the significant steps the world has taken to...
Malnutrition costs the world trillions of dollars, but global commitment to improving people’s nutri...
Improving nutrition in developing nations is likely to require a multisectoral approach that involve...
To identify global lessons in working multisectorally for nutrition and to ascertain what lessons co...
Malnutrition costs the world trillions of dollars, but global commitment to improving people’s nutri...
The objective of this study is to demonstrate how the interaction between sectors can be improved to...
Malnutrition in all its forms continues to be a massive global challenge, and the past decade has se...
This report highlights the global nature of malnutrition and the successes and bottlenecks in addres...
Abstract With a growing consensus on the need to address malnutrition in a comprehensive and multise...
© 2014, The Nevin Scrimshaw International Nutrition Foundation. Seven million children under 5 years...
Malnutrition costs the world trillions of dollars, but global commitment to improving people’s nutri...
RAPID ADVANCES IN economic development and healthcare in Brazil have contributed to significant impr...
BACKGROUND: Sustainable Development Goal (SDG) 2.2 calls for an end to all forms of malnutrition, wi...
During the past fifteen years, there has been a significant increase in efforts to monitor and evalu...
Multisectoral coordination and action are recognized as necessary conditions to effec-tively address...
A better nourished world is a better world. Yet despite the significant steps the world has taken to...
Malnutrition costs the world trillions of dollars, but global commitment to improving people’s nutri...
Improving nutrition in developing nations is likely to require a multisectoral approach that involve...
To identify global lessons in working multisectorally for nutrition and to ascertain what lessons co...
Malnutrition costs the world trillions of dollars, but global commitment to improving people’s nutri...
The objective of this study is to demonstrate how the interaction between sectors can be improved to...
Malnutrition in all its forms continues to be a massive global challenge, and the past decade has se...
This report highlights the global nature of malnutrition and the successes and bottlenecks in addres...
Abstract With a growing consensus on the need to address malnutrition in a comprehensive and multise...
© 2014, The Nevin Scrimshaw International Nutrition Foundation. Seven million children under 5 years...
Malnutrition costs the world trillions of dollars, but global commitment to improving people’s nutri...
RAPID ADVANCES IN economic development and healthcare in Brazil have contributed to significant impr...
BACKGROUND: Sustainable Development Goal (SDG) 2.2 calls for an end to all forms of malnutrition, wi...
During the past fifteen years, there has been a significant increase in efforts to monitor and evalu...
Multisectoral coordination and action are recognized as necessary conditions to effec-tively address...
A better nourished world is a better world. Yet despite the significant steps the world has taken to...
Malnutrition costs the world trillions of dollars, but global commitment to improving people’s nutri...