Add to ORKGNonambulatory cattle may be at higher risk of harboring foodborne pathogens such as E. coli O157:H7, Salmonella, and, very rarely, the infectious agent that causes bovine spongiform encephalopathy, colloquially known as “mad cow disease.” The exclusion of nonambulatory cattle from slaughter for human consumption may strengthen the safety of the food supply and is a prudent measure already in place throughout the European Union
The operation of large scale farms housing high numbers of animals in one location creates problems ...
The revolutionary industrialisation of the poultry industry in the last 30 years has made the food p...
The performances of current official meat inspection and abattoir process hygiene in assuring biolog...
Nonambulatory cattle may be at higher risk of harboring foodborne pathogens such as E. coli O157:H7,...
Nonambulatory cattle may be at higher risk of harboring foodborne pathogens such as E. coli O157:H7,...
peer reviewedSalmonella and pathogenic Escherichia coli are known to be the major bacterial agents r...
Poultry slaughterhouse workers perform one of the most dangerous jobs in the nation. Those on the “l...
For decades, the U.S. meat industry has fed medically important antibiotics to chickens, pigs, and c...
For decades, the U.S. meat industry has fed medically important antibiotics to chickens, pigs, and c...
Animal proteins are essential elements of human and animal feed chain and improving the safety of hu...
Humans have traveled with their livestock to the ends of the earth, and animal husbandry has transfo...
Foodborne illness from Escherichia coli O157:H7 is a major concern for the food industry. Contamina...
Food safety and shelf-life are both important microbial concerns in relation to broiler meat product...
"The linkages between livestock and health are significant, particularly for the poor, whether as li...
From the point of public health, the objective of the slaughterhouse is to guarantee the safety of m...
The operation of large scale farms housing high numbers of animals in one location creates problems ...
The revolutionary industrialisation of the poultry industry in the last 30 years has made the food p...
The performances of current official meat inspection and abattoir process hygiene in assuring biolog...
Nonambulatory cattle may be at higher risk of harboring foodborne pathogens such as E. coli O157:H7,...
Nonambulatory cattle may be at higher risk of harboring foodborne pathogens such as E. coli O157:H7,...
peer reviewedSalmonella and pathogenic Escherichia coli are known to be the major bacterial agents r...
Poultry slaughterhouse workers perform one of the most dangerous jobs in the nation. Those on the “l...
For decades, the U.S. meat industry has fed medically important antibiotics to chickens, pigs, and c...
For decades, the U.S. meat industry has fed medically important antibiotics to chickens, pigs, and c...
Animal proteins are essential elements of human and animal feed chain and improving the safety of hu...
Humans have traveled with their livestock to the ends of the earth, and animal husbandry has transfo...
Foodborne illness from Escherichia coli O157:H7 is a major concern for the food industry. Contamina...
Food safety and shelf-life are both important microbial concerns in relation to broiler meat product...
"The linkages between livestock and health are significant, particularly for the poor, whether as li...
From the point of public health, the objective of the slaughterhouse is to guarantee the safety of m...
The operation of large scale farms housing high numbers of animals in one location creates problems ...
The revolutionary industrialisation of the poultry industry in the last 30 years has made the food p...
The performances of current official meat inspection and abattoir process hygiene in assuring biolog...