Add to ORKGWhat we eat is rapidly becoming an issue of global concern. With food shortages, the rise in chronic disease, and global warming, the impact of our dietary choices seems more relevant today than ever. Globally, a transition is taking place toward greater consumption of foods of animal origin, in lieu of plantbased diets. With this transition comes intensification of animal agriculture that in turn is associated with the emergence of zoonotic infectious diseases, environmental degradation, and the epidemics of chronic disease and obesity. Health professionals should be aware of these trends and consider them as they promote healthier and more environmentally-sustainable diets
Of the world’s nearly 6.8 billion humans, almost 1 billion people are malnourished. Feeding half the...
The global food system, and animal agriculture in particular, is a major and growing contributor to ...
Intensive animal agriculture provides increasing amounts of milk and meat (and fish) for human consu...
What we eat is rapidly becoming an issue of global concern. With food shortages, the rise in chronic...
The journal The Lancet recently published a countdown on health and climate change. Attention was fo...
Food provides energy and nutrients, but its acquisition requires energy expenditure. In post-hunter-...
Achieving ecologically sustainable food systems for people and animals is one of the greatest challe...
Food provides energy and nutrients, but its acquisition requires energy expenditure. In post-hunter-...
Animal agriculture contributes to many health problems that exist today, such as the spread of infec...
Health strategies and policies must be adapted in response to climate change within a broader contex...
Food provides energy and nutrients, but its acquisition requires energy expenditure. In post-hunter-...
Of the world’s nearly 6.8 billion humans, almost 1 billion people are malnourished. Feeding half the...
The COVID-19 pandemic is requiring us to reconsider our relationship with the animal world. A large ...
Changing disease landscapesThe World Livestock 2013: Changing disease landscapes looks at the eviden...
The environmental factors play an essential role in public health, yet, to date, it has been an unde...
Of the world’s nearly 6.8 billion humans, almost 1 billion people are malnourished. Feeding half the...
The global food system, and animal agriculture in particular, is a major and growing contributor to ...
Intensive animal agriculture provides increasing amounts of milk and meat (and fish) for human consu...
What we eat is rapidly becoming an issue of global concern. With food shortages, the rise in chronic...
The journal The Lancet recently published a countdown on health and climate change. Attention was fo...
Food provides energy and nutrients, but its acquisition requires energy expenditure. In post-hunter-...
Achieving ecologically sustainable food systems for people and animals is one of the greatest challe...
Food provides energy and nutrients, but its acquisition requires energy expenditure. In post-hunter-...
Animal agriculture contributes to many health problems that exist today, such as the spread of infec...
Health strategies and policies must be adapted in response to climate change within a broader contex...
Food provides energy and nutrients, but its acquisition requires energy expenditure. In post-hunter-...
Of the world’s nearly 6.8 billion humans, almost 1 billion people are malnourished. Feeding half the...
The COVID-19 pandemic is requiring us to reconsider our relationship with the animal world. A large ...
Changing disease landscapesThe World Livestock 2013: Changing disease landscapes looks at the eviden...
The environmental factors play an essential role in public health, yet, to date, it has been an unde...
Of the world’s nearly 6.8 billion humans, almost 1 billion people are malnourished. Feeding half the...
The global food system, and animal agriculture in particular, is a major and growing contributor to ...
Intensive animal agriculture provides increasing amounts of milk and meat (and fish) for human consu...